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2024-02-12
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❤️油鹽水浸大蜆(例牌)湯底係胡椒豬肚湯,加上芫荽、芹蒜、蒜🧄和辣椒🌶️等配料調味,有少少辣好惹味😋。蜆夠新鮮,肉鮮甜冇沙。入面重有我最愛嘅粉絲~粉絲吸收晒湯底嘅精華,好入味😋❤️霸王雞半隻雖然半隻,睇落份量都好多!雞肉嫩滑啖啖肉~😋 薑蔥和辣椒絲放在雞上,好入味~❤️金銀蛋浸白菜仔金銀蛋為白菜仔添上少許鹹味。白菜仔鮮嫩爽脆!總括來說,全部菜式都大大碟份量足,完全唔吝嗇!👍🏻餐廳環境闊落,有圓枱又有卡座,坐得舒適~
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