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油花爆发的大吞拿鱼腩
2012-01-07 44 views
在香港日杭酒店的老牌日本料理嵯峨野吃到不錯的大吞拿魚壽司，吞拿魚的油脂是精華所在，而空運過程處理得宜，啖起來不著筋渣，甘潤的脂香徘徊於舌間，同行的好友以大吟釀送之，她說是人間美食。
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在香港日杭酒店的老牌日本料理嵯峨野吃到不錯的大吞拿魚壽司，吞拿魚的油脂是精華所在，而空運過程處理得宜，啖起來不著筋渣，甘潤的脂香徘徊於舌間，同行的好友以大吟釀送之，她說是人間美食。
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)