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2023-03-31
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今日有幸獲得法國五月美食薈嘅邀請,嚟到位於中環嘅法國餐廳Clarence 參加雞尾酒會。呢杯係Bernard Lonclas 嘅Blanc de Blancs Champagne,氣泡強勁,相當醒神。佢嘅餐廳運用上亞洲嘅烹調方法去製作新穎嘅法國菜。餐廳兩邊皆為中環嘅都會景觀,除咗用餐區佢另外有bar枱位置呢支係Charles Frey 嘅Cremant D' Alsace Extra Brut,口感清新除咗飲品佢仲準備咗多款美食,呢款風乾火腿番茄多士,酸味加持肉香,好開胃熟成牛肉,牛尾濃郁之如有熟成嘅深度鮮蝦爽口鮮甜黑松露多士,松露芳香,層次分明呢個魚子芝薄餅,啲魚籽極鮮味,大粒脆口,令人難忘嘅餘韻其他菜式佢地自家制嘅朱古力,苦度適中亦不會太甜,相當香口美味,作為今餐嘅結尾相當適合
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