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2024-11-21
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去中環做完嘢,約咗朋友食飯,佢話想食西餐,跟住就帶我嚟咗呢間試吓,出邊睇落去氣氛唔錯喎!就呢間啦!😝我地叫咗:Six courses set dinner for 2 persons ($699) 1st course: Parma Salad 巴馬火腿蜜瓜沙律🥙有巴馬火腿,蜜瓜,蕃茄,蔬菜好香,加埋黑醋,酸酸甘甘的,好配合😋火腿唔鹹,加埋蜜瓜,非常好食!Or Roasted US Angus beef with pickled papaya and cucumber salad +$28🥗燒美國安格斯牛肉,泰式青木瓜沙律整個沙律酸酸甜甜的,第一次食牛肉沙律,牛肉切薄條,雖然係凍食,但係冇臊味,仲幾夾唔同種類嘅菜,細心食會食到泰式嘅香葉味道,平時其他西餐沙律係唔會有,其實都幾大碟,好開胃!😙2nd course: Mushroomsoup 蘑菇湯🫕蘑菇湯都幾杰身,好濃蘑菇味,真材實料!加埋碎芝士蓉在上面,一齊飲味道更加特別😙🍄🟫Sauce 低溫慢煮雞胸冬蔭公醬扁意粉🍝一上菜,未食已經聞到好濃嘅冬陰功味道😍意粉唔林唔硬,煮得剛剛好!加上冬陰功嘅香味,夾到意粉😱真係第一次試咁特別嘅配搭
我地叫咗: Six courses set dinner for 2 persons ($699) 1st course: Parma Salad 巴馬火腿蜜瓜沙律🥙
有巴馬火腿,蜜瓜,蕃茄,蔬菜好香,加埋黑醋,酸酸甘甘的,好配合😋火腿唔鹹,加埋蜜瓜,非常好食!
Or Roasted US Angus beef with pickled papaya and cucumber salad +$28🥗
燒美國安格斯牛肉,泰式青木瓜沙律
整個沙律酸酸甜甜的,第一次食牛肉沙律,牛肉切薄條,雖然係凍食,但係冇臊味,仲幾夾唔同種類嘅菜,細心食會食到泰式嘅香葉味道,平時其他西餐沙律係唔會有,其實都幾大碟,好開胃!😙 2nd course: Mushroom
soup 蘑菇湯🫕
蘑菇湯都幾杰身,好濃蘑菇味,真材實料!加埋碎芝士蓉在上面,一齊飲味道更加特別😙🍄🟫 Sauce 低溫慢煮雞胸冬蔭公醬扁意粉🍝
一上菜,未食已經聞到好濃嘅冬陰功味道😍意粉唔林唔硬,煮得剛剛好!加上冬陰功嘅香味,夾到意粉😱真係第一次試咁特別嘅配搭🤣!雞肉好軟熟,好腍,一啲都唔嚡口,泰式西式結合,呢個意粉真係正😋
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鴨髀口實肉質,都幾大隻髀,似慢煮的,外面實淨裏面啲肉好腍,呢個加了點中式味道,多元化呀!🤗 5th course: Mango Mille Feuille 芒果拿破崙& Blueberry Tart 藍莓撻
兩個甜品都唔係好甜,芒果拿破崙比較特別,一層層的,有芒果肉同脆皮嘅餅底,加埋一齊真係好食!兩種甜品細細件會好肥膩! 🍰🧁 6th course: Coffee or tea ☕️
咖啡好滑,有埋拉花,味覺視覺享受😎
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