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2023-02-27
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今日到訪－家別緻的法日餐廳，素雅的色調，－邊是chef table, 另－邊是枱座，枱與枱之間有寬濶的空間，感覺高雅Set lunch $390有五個courseUni chawanmushi Chive, sea bream broth, dried tangerine 海膽茶碗蒸十分香滑，海膽甜香配上魚湯的鮮美，加埋陳皮的幽香和少少黑魚籽的點綴，味道滿有特式。Seasonal sashimi 油甘魚中拖羅：油甘魚口感柔軟，魚味濃厚，略帶脂香，但有少少腥；而那中拖羅充滿油花，魚脂豐腴，加上芥辣和豉油，有少少回甘的餘韻。 Beancurd prawn rollNori soy milk foam, abalone butter juice這腐皮蝦卷真可口！腐皮包住爽彈蝦肉，加上香滑的豆奶泡沫和牛油鮑汁，極為鮮美，可惜只有一口。Amadai fish rice + $160Ikura , spring onion, shimeji 甘鯛魚煎得脆香，魚皮如薯片的脆，加上嫩滑的魚肉，脆香嫩口，好吃！可惜魚的份量很少，米飯是高湯風味，加上三文魚籽的鮮味，幾ok.Honey 的主菜選擇了Aust
今日到訪－家別緻的法日餐廳，素雅的色調，－邊是chef table,
另－邊是枱座，枱與枱之間有寬濶的空間，感覺高雅
Set lunch $390有五個course
Uni chawanmushi
Chive, sea bream broth, dried tangerine
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海膽茶碗蒸十分香滑，海膽甜香配上魚湯的鮮美，加埋陳皮的幽香和少少黑魚籽的點綴，味道滿有特式。
Seasonal sashimi
23 views
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油甘魚中拖羅：油甘魚口感柔軟，魚味濃厚，略帶脂香，但有少少腥；而那中拖羅充滿油花，魚脂豐腴，加上芥辣和豉油，有少少回甘的餘韻。
Beancurd prawn roll
Nori soy milk foam, abalone butter juice
21 views
0 likes
0 comments
這腐皮蝦卷真可口！腐皮包住爽彈蝦肉，加上香滑的豆奶泡沫和牛油鮑汁，極為鮮美，可惜只有一口。
Amadai fish rice + $160
Ikura , spring onion, shimeji
13 views
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甘鯛魚煎得脆香，魚皮如薯片的脆，加上嫩滑的魚肉，脆香嫩口，好吃！
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Honey 的主菜選擇了Australian wagyu beef+ $180
Garden pea puree, braised durdock, seasonal vegetables
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這澳洲和牛比較有嚼感，有少少韌，
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Raspberry aorashi matcha custard with miso chocolate
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這紅莓綠茶撻的味道比較淡，若伴以味噌朱古力，味道剛剛好，個人不太習慣味噌作甜品的味道，唔太驚喜。
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