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位於佐敦站C出口一出嘅Bistro Bon Bon,係一間新開嘅小酒館,午市提供西日fusion lunch set,晚市提供精緻西式晚餐🍽️店主介紹店名Bon Bon法文有好好嘅意思💯同時第一個bon代表Bon voyage (good journey) 第二個Bon 代表bon appetit (enjoy the meal)別具意義🥰希望大家嚟到小酒館好好享受美好嘅一餐🥂🍾尤其近年多移民離別前嘅聚餐🥲當然平日休閒小聚會、慶生、與家人共聚都要好好珍惜啦☺️今次就lunch time過到嚟,揀咗個日式嘅慢煮日式叉燒溫泉蛋丼,可以加$28升級跟湯或沙律🥗我哋要咗各一,是日餐湯係日式豆乳雞湯,都好有誠意,用咗新鮮嘅雞肉🐥慢煮日式叉燒切粒,粒粒肥瘦均勻,落咗燒汁,配埋溫泉蛋,撈勻食,味道開胃!另一款要咗辣蒜油大蝦意大利麵🦐都唔算好辣,蝦肉爽彈,份量都好足!口痕加咗炸薯條🍟配上南蠻味噌蛋黃醬,鹹鹹甜甜都幾好味😋飲品方面午市都有多款咖啡、特飲,我哋要做一杯西西里咖啡☕️即係檸檬咖啡🍋比較清爽好啱夏天飲!另一杯Matcha Peach Tonic🍵配搭新穎,抹茶味濃郁,鍾意抹茶嘅朋友不妨試一試。🔸慢煮
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位於佐敦站C出口一出嘅Bistro Bon Bon,係一間新開嘅小酒館,午市提供西日fusion lunch set,晚市提供精緻西式晚餐🍽️店主介紹店名Bon Bon法文有好好嘅意思💯同時第一個bon代表Bon voyage (good journey) 第二個Bon 代表bon appetit (enjoy the meal)別具意義🥰希望大家嚟到小酒館好好享受美好嘅一餐🥂🍾尤其近年多移民離別前嘅聚餐🥲當然平日休閒小聚會、慶生、與家人共聚都要好好珍惜啦☺️
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今次就lunch time過到嚟,揀咗個日式嘅慢煮日式叉燒溫泉蛋丼,可以加$28升級跟湯或沙律🥗我哋要咗各一,是日餐湯係日式豆乳雞湯,都好有誠意,用咗新鮮嘅雞肉🐥
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慢煮日式叉燒切粒,粒粒肥瘦均勻,落咗燒汁,配埋溫泉蛋,撈勻食,味道開胃!
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另一款要咗辣蒜油大蝦意大利麵🦐都唔算好辣,蝦肉爽彈,份量都好足!
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口痕加咗炸薯條🍟配上南蠻味噌蛋黃醬,鹹鹹甜甜都幾好味😋
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飲品方面午市都有多款咖啡、特飲,我哋要做一杯西西里咖啡☕️即係檸檬咖啡🍋比較清爽好啱夏天飲!
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另一杯Matcha Peach Tonic🍵配搭新穎,抹茶味濃郁,鍾意抹茶嘅朋友不妨試一試。
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🔸慢煮日式叉燒溫泉蛋丼
🔸辣蒜油大蝦意大利麵
🔸炸薯條配南蠻味噌蛋黃醬
🔸Sicilia Coffee
🔸Island - Matcha Peach Tonic

📍#BistroBonBon (#佐敦美食)
佐敦庇利金街53號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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