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2015-12-15
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一直都想黎呢間浪漫甜品店. 終於捉到個走甜美浪漫風既朋友一齊黎(呢度有大水晶吊燈,好靚好細緻既杯碟etc)~兩個人點左3個甜品一杯飲品...有夠誇張芒果汁.意料之外的好飮. 鮮窄之餘, 飲到芒果絲, 仲有幾粒果肉tim影相必點棉花堡. 賣相相當呃like. 就算唔係公主style既女仔都會wah一聲, 並逃不過相機先食! 棉花糖好fluffy, 成個頭咁大, 一人mit 一d, 甜絲絲的. Sweeeet*~ 就算食到隻手lup chichi都冇有怕, 餐廳內有得洗手呢! 剝左頂大大的棉花糖帽, 就有chocolate brownie, chocolate icecream, 脆脆的美綠波波cornflakes. 個brownie偏甜, 嗜朱古力既應該會鍾意.Baileys creme brulee. 個人認為呢個係三款裡面最好味. 雖然酒味欠俸, 但勝在暖lup lup又唔會過甜, 佢既溫度仲可以幫忙融化雪糕. Creme brulee焗得幾高身, 過左一陣都無lum落黎.呢個好澎湃. 多士粒粒都脆. 再有三球雪糕. 雪糕未融前... 口感偏乾. 問店員拎maple syrup, 佢
(呢度有大水晶吊燈,好靚好細緻既杯碟etc)~
兩個人點左3個甜品一杯飲品...有夠誇張
芒果汁
$33
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棉花堡
10 views
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棉花堡
$68
14 views
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棉花堡
$68
12 views
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Baileys 梳乎厘
$52
66 views
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呢個好澎湃. 多士粒粒都脆. 再有三球雪糕. 雪糕未融前... 口感偏乾. 問店員拎maple syrup, 佢地無但就送上蜜糖. 嘻嘻, 仲好. 滋潤d~~
或者店主知道這是相機先食年代, （而的確這家甜點都太靚,是有必要相機先食), 雪糕球都冰得要化上十分鐘先開始融...趕時間的要留意
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