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2011-10-09
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這裡已開了好1個時間..............oct 05, 11...........4人來dinner...........叫咗 :1) ice lemon tea x 3 (hk$28)-很細杯,亦很淡茶味2) green salad, tomatoes, walnut (hk$30)-菜只有iceberg lettuce,種類少咗d,不過勝在爽脆,新鮮-再有幾片番茄同少少合桃肉-伴以黑醋汁,酸酸哋,都ok3) croque monsieur (hk$76)-ham, cheese, sunny side up egg, bechamel sauce-上枱時,熱度將香氣迫了出來-個皮沒煎到脆嘅口感,邊位都唔脆-不過熱溶咗嘅芝士同蛋汁,火腿混埋1齊食,真喺好好味4) saint jacques bechamel ($125)-scallop, creme fraiche, bechamel sauce, smoked lardons, lemon, cheese-帶子有5粒,每個corner同中間都有,但沒多突出-上網check creme fraiche,佢喺1種sour cr
1) ice lemon tea x 3 (hk$28)
-很細杯,亦很淡茶味
2) green salad, tomatoes, walnut (hk$30)-菜只有iceberg lettuce,種類少咗d,不過勝在爽脆,新鮮
-再有幾片番茄同少少合桃肉
-伴以黑醋汁,酸酸哋,都ok
3) croque monsieur (hk$76)-ham, cheese, sunny side up egg, bechamel sauce
-上枱時,熱度將香氣迫了出來
-個皮沒煎到脆嘅口感,邊位都唔脆
-不過熱溶咗嘅芝士同蛋汁,火腿混埋1齊食,真喺好好味
4) saint jacques bechamel ($125)-scallop, creme fraiche, bechamel sauce, smoked lardons, lemon, cheese
-帶子有5粒,每個corner同中間都有,但沒多突出
-上網check creme fraiche,佢喺1種sour cream,不過無美式嗰隻咁酸
-而bechamel sauce,就喺1種白汁
5) supreme saucisse (hk$88)-sausage, onions, sunny side up egg, cheese
-還是喜歡有太陽蛋喺中間嘅鹹crepe
-佢同croque monsieur好似,只喺鹹度因個腸嘅關係,所以鹹d
6) caramel (hk$54)-homemade caramel with salted butter
-這裡嘅caramel醬,甜咗些少
-鹹牛油味唔夠,所以食落只有焦糖嘅甜味
7) oh la la (hk$88)-chocolate, banana, whipped cream, almonds, vanilla ice cream
-雪糕1望就見到鬆散不堪,而且仲食到大大粒嘅冰碎..........唔得
- 蕉片同杏仁片不多,所以味道上就喺食到朱古力sauce同whipped cream
-雖是店內嘅recommended甜品,但未見突出
* waitress無嘜笑容............但佢哋個serving標準都好高............我哋分開咗幾rounds叫..........佢哋堅持每食完1round,就同我哋每人換過晒碟同刀叉................very gd* 佢嘅鹹crepe好過甜的............家裡還有1張透過團購買的coupon未用
* 現在灣仔區就有2間食法式crepe..............不過我還是喜歡早開嗰間...............雖然真喺要等耐好多...........但出嚟嘅crepe喺真喺脆d
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