100
49
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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
243
1
泡飯可番兜～
2018-07-24 5503 views
一家人食晚飯，又唔可以太辣太嘈太多人或等太耐，輾轉之下決定walk in試下時代上面新開既填鴨一行5人不太肚餓，雖然係為食晚餐而食既一餐，但招牌燒鴨都要試下，所以叫左半隻黎淺嘗：片皮鴨色澤均勻泛油光，上面幾塊淨皮既都好簿，但唔係脆既質地，反而覺得有d韌 難咬開；下面連肉既比預期中好，鴨肉實淨之餘唔「鞋」，油脂少d淨食都唔錯。片皮鴨既「粉皮」都好簿，每一塊都用牛油紙分隔 保持得好完整；但配料既醬汁/京蔥/青瓜都太少，refill亦非常慢⋯配料中有紅糖，同片皮鴨一齊食甜甜地竟然好似無咁油膩，（我既）新嘗試（茶壺係用銅鐵的，非！常！熱！熱到係攞唔起茶壺蓋！）另外見openrice好多人叫泡飯，所以又試下；呢個值得推薦！鴨肉鴨皮切絲，d湯都充滿鴨香，但一d都唔油喎！而且上菜時淋左一堆炸米通，吸左d湯汁之餘又脆卜卜咁 好有口感；湯底仲有陣陣西芹同莞茜味，消滯又清新～（蝦仁完全係配角⋯唔叫海鮮版都得）炒土豆絲：同想像中既川式炒土豆絲唔同，唔辣之餘 d薯仔切得粗身，仲係爽身既質地，但幸好火腿汆左水無咁咸，所以味道ok淡；個人喜好問題都係想食炒淋左既薯仔多d屋企人叫既一客酸辣湯（都好似要$60-70碗
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一家人食晚飯，又唔可以太辣太嘈太多人或等太耐，輾轉之下決定walk in試下時代上面新開既填鴨

一行5人不太肚餓，雖然係為食晚餐而食既一餐，但招牌燒鴨都要試下，所以叫左半隻黎淺嘗：
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片皮鴨色澤均勻泛油光，上面幾塊淨皮既都好簿，但唔係脆既質地，反而覺得有d韌 難咬開；下面連肉既比預期中好，鴨肉實淨之餘唔「鞋」，油脂少d淨食都唔錯。片皮鴨既「粉皮」都好簿，每一塊都用牛油紙分隔 保持得好完整；但配料既醬汁/京蔥/青瓜都太少，refill亦非常慢⋯配料中有紅糖，同片皮鴨一齊食甜甜地竟然好似無咁油膩，（我既）新嘗試
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（茶壺係用銅鐵的，非！常！熱！熱到係攞唔起茶壺蓋！）

另外見openrice好多人叫泡飯，所以又試下；呢個值得推薦！鴨肉鴨皮切絲，d湯都充滿鴨香，但一d都唔油喎！而且上菜時淋左一堆炸米通，吸左d湯汁之餘又脆卜卜咁 好有口感；湯底仲有陣陣西芹同莞茜味，消滯又清新～（蝦仁完全係配角⋯唔叫海鮮版都得）
鴨肉海鮮泡飯
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炒土豆絲：同想像中既川式炒土豆絲唔同，唔辣之餘 d薯仔切得粗身，仲係爽身既質地，但幸好火腿汆左水無咁咸，所以味道ok淡；個人喜好問題都係想食炒淋左既薯仔多d
土豆絲
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酸辣湯
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屋企人叫既一客酸辣湯（都好似要$60-70碗）無試到但聽聞好夠酸

最後仲叫左「鴨芋煲」，鴨肉都幾大舊但好咸！芋頭煲到起沙又加肉碎炸過 幾好食但都係太咸了！

5人最後埋單1200鬆d, 即每人$250左右，其實都唔平（不過食通天黎講算ok) 如果饑腸轆轆想食飽可能荷包就要受少少傷啦。
（題外話：唔知係咪新店開張，d服務有待改善⋯熱辣辣既煲二話不說放低就走人⋯加茶/refill既速度亦好慢⋯重申：果晚係唔多食客架）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
鴨肉海鮮泡飯
酸辣湯