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2021-03-22
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難得冬天跌到十度八度,偏偏卻不能柴娃娃去打邊爐,正月尾終於有酒鬼吹雞,話要襯夏天未到,快啲去西環一訪人氣明星飯堂「火井火鍋海鮮飯店」。地舖門面開揚大方。店內光線充裕,前方位置全為二至六人嘅卡位,環境闊落企理,通道寬闊,私人空間足,最緊要就係冷氣夠勁!拍牆排出嘅雪桶陣載滿冰塊,似乎預計已訂座嘅食客都會啤一啤佢。最入嘅用餐大堂則擺出圓枱散座。不用花巧之裝潢,牆上僅貼出報章嘅訪問及大型嘅餐牌,方便客人點餸及追加,簡單到題。連接廚房嘅魚缸閃出藍光,可見生猛嘅海鮮游玩,水質清澈,感覺極為衛生,食得亦加倍安心。派對由幽默熱情嘅老闆Andy哥哥親自招待,閒談間得知店子只做晚市,全因每天選材及採購工作都由佢一身包辦,絕不假手於人,此乃其金漆招牌信心保證之命脈!兄弟班打邊爐最佳配搭首選好自然係啤酒,隊咗幾多結果唔記得咗數。。。店子亦有提供多款汽水、涼茶及中、日、洋酒品。食物餐牌底面兩頁只有中文版,莫非係冇乜外國客?!席上擺有齊備嘅自用餐具、公用廚具及乾濕紙巾。寫好餸即輪流混醬($18/位)。大大鍋湯底迅即呈現眼前。火井招牌火鍋($138):鎮店招牌鍋呈奶白色,內含雞腳、枝竹、豬皮、蕃茄、蘿蔔等,湯底濃而
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