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最近我光顧了泰亞萊海南雞專門店,品嚐了他們的招牌滷水豬手飯和青咖喱豬頸肉飯。首先,滷水豬手飯讓我印象深刻。豬手肉質鮮嫩,滷水醬汁入味,十分美味。而青咖喱豬頸肉飯雖然豬頸肉的口感不錯,但咖喱的水分過多,讓整道菜口感偏稀,缺乏濃郁的風味。至於冬陰功湯,我覺得辣椒乾的用量有些過多,導致湯量很少,讓我無法享受。不過,服務員非常友善,替我換了一碗,稍為好了些。整體來看,滷水豬手飯值得推薦,而青咖喱豬頸肉飯則有提升空間。希望下次再訪時能有更多驚喜!
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最近我光顧了泰亞萊海南雞專門店,品嚐了他們的招牌滷水豬手飯和青咖喱豬頸肉飯。

首先,滷水豬手飯讓我印象深刻。豬手肉質鮮嫩,滷水醬汁入味,十分美味。而青咖喱豬頸肉飯雖然豬頸肉的口感不錯,但咖喱的水分過多,讓整道菜口感偏稀,缺乏濃郁的風味。

至於冬陰功湯,我覺得辣椒乾的用量有些過多,導致湯量很少,讓我無法享受。不過,服務員非常友善,替我換了一碗,稍為好了些。

整體來看,滷水豬手飯值得推薦,而青咖喱豬頸肉飯則有提升空間。希望下次再訪時能有更多驚喜!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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