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2019-08-14
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今日經過銅鑼灣金百利一到中午時間就會有好多人係門口派傳單介紹樓上餐廳,咁啱隔左段時間無食泰菜就上樓上食下.入到去睇得出餐廳既裝修都放左唔少心機,放左好多泰國特色擺設,內裏空間都幾大.午餐$50-$60係銅鑼灣地段黎講差唔多,原來呢到除左午餐包一份主食同餐飲外仲有自餐形式係出面緊以任食沙律,蝦片同泰式/中式餐湯.泰式濕炒牛河粉有好多蔬菜做配料,河粉底用寬河粉更易吸到濕炒河既芡汁,牛肉用鮮牛肉有肉既質感,真材實料.原個椰青荔枝湯好足料內裏掘晒椰青入面既椰肉再放上釀左豬肉既荔枝同雪耳原個燉,出黎個湯好清甜又唔會因爲有豬肉而好濁,反而豬肉有助調味有少少肉香無咁齋.椰青大大個椰青水清甜又解渇夏天飲一流.
午餐$50-$60係銅鑼灣地段黎講差唔多,原來呢到除左午餐包一份主食同餐飲外仲有自餐形式係出面緊以任食沙律,蝦片同泰式/中式餐湯.
泰式濕炒牛河粉有好多蔬菜做配料,河粉底用寬河粉更易吸到濕炒河既芡汁,牛肉用鮮牛肉有肉既質感,真材實料.
原個椰青荔枝湯好足料內裏掘晒椰青入面既椰肉再放上釀左豬肉既荔枝同雪耳原個燉,出黎個湯好清甜又唔會因爲有豬肉而好濁,反而豬肉有助調味有少少肉香無咁齋.
原個椰青荔枝湯
$108
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椰青大大個椰青水清甜又解渇夏天飲一流.
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