54
5
0
Level3
48
0
2018-01-19 80 views
同老友聚會開餐,今次輪到我話事,揀食邊間餐廳,我就揀左之前係網上睇過報導既船河餐廳,聽講老闆係泰國人,咁食物應該好正宗。呢度係半自助點餐,自己出去收銀度叫野食,比錢,跟住埋位等店員送餐。先買左飲品先,龍眼冰同珍多冰,味道比較淡。泰國空運燒雞,皮薄,香口,唔多肥膏,應該有半隻的,肉嫩滑,配個泰國辣醬食,爭味!椰青,大大個,清甜解喝,d椰子肉好嫩滑。脆肉船河,河粉又滑又q,脆肉味道咸香,湯底濃郁,因為15元一碗好平,我地跟住叫左多幾碗試多幾個味。
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同老友聚會開餐,今次輪到我話事,揀食邊間餐廳,我就揀左之前係網上睇過報導既船河餐廳,聽講老闆係泰國人,咁食物應該好正宗。

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呢度係半自助點餐,自己出去收銀度叫野食,比錢,跟住埋位等店員送餐。

先買左飲品先,龍眼冰同珍多冰,味道比較淡。

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0 likes
0 comments


泰國空運燒雞,皮薄,香口,唔多肥膏,應該有半隻的,肉嫩滑,配個泰國辣醬食,爭味!

4 views
0 likes
0 comments


椰青,大大個,清甜解喝,d椰子肉好嫩滑。

脆肉船河,河粉又滑又q,脆肉味道咸香,湯底濃郁,因為15元一碗好平,我地跟住叫左多幾碗試多幾個味。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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