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2024-02-11
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網上訂座可以揀户內户外，冬天坐户外會開暖火爐，而且氣氛好好。嘢食大部分都好高質，而且服務唔錯。*炭燒豬頸肉 kor moo yang $158豬頸肉燒到焦香後厚切，軟嫩但依然有咬口，又唔會成口油、又唔會膩。配炸蒜片、辣醬更加惹味。冬蔭功蝦 tom yum kung $198配料好慷慨，起碼有9-10隻大蝦。湯頭好濃郁，辣但唔會辣到辣嘴，椰汁比例唔高，香料味道更重更惹味，同平時泰國餐廳飲嘅味道好唔同。泰式蟹肉奄列 $188等10-15分鐘，外層黃金焦脆，口感好似芙蓉蛋，但更加鬆軟。蟹肉份量好多，啖啖都帶有鮮香、蛋香，大力推薦！泰式芥蘭炒闊河粉 $148有鑊氣，但河粉炒完腍到軟爛，配料有芥蘭、粟米筍。調味主要係甜鹹，但好重口味，超級鹹。芒果糯米飯 $88糯米飯微熱，煙韌唔乾硬，配凍芒果、厚椰汁，非常好味，而且芒果多汁又甜。Up to You $98vodka, passionfruit, fresh lime清爽夏日feel，酒味最輕。*Oh Yeahhh $98gin, lemon juice, fresh ginger syrup薑味重，配酒意外地夾。Chilli Mojito $98
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炭燒豬頸肉 kor moo yang $158
豬頸肉燒到焦香後厚切，軟嫩但依然有咬口，又唔會成口油、又唔會膩。配炸蒜片、辣醬更加惹味。
炭燒豬頸肉
$158
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冬蔭功蝦 tom yum kung $198
配料好慷慨，起碼有9-10隻大蝦。湯頭好濃郁，辣但唔會辣到辣嘴，椰汁比例唔高，香料味道更重更惹味，同平時泰國餐廳飲嘅味道好唔同。
冬蔭功蝦
$198
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泰式蟹肉奄列 $188
等10-15分鐘，外層黃金焦脆，口感好似芙蓉蛋，但更加鬆軟。蟹肉份量好多，啖啖都帶有鮮香、蛋香，大力推薦！
泰式蟹肉奄列
$188
45 views
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泰式芥蘭炒闊河粉 $148
有鑊氣，但河粉炒完腍到軟爛，配料有芥蘭、粟米筍。調味主要係甜鹹，但好重口味，超級鹹。
泰式芥蘭炒闊河粉
$148
59 views
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芒果糯米飯 $88
糯米飯微熱，煙韌唔乾硬，配凍芒果、厚椰汁，非常好味，而且芒果多汁又甜。
芒果糯米飯
$88
63 views
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Up to You $98
vodka, passionfruit, fresh lime
清爽夏日feel，酒味最輕。
*
Oh Yeahhh $98
gin, lemon juice, fresh ginger syrup
薑味重，配酒意外地夾。
Oh yeahhh
$98
14 views
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Chilli Mojito $98
rum, lemongrass, kaffir lime, soda
最重酒味，有啲辣度，幾特別。
Chilli Mojito
$98
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