96
11
7
Level4
2020-03-17 375 views
原來船皇大有來頭,泰國的過江龍,在泰國有近50間分店與泰國同樣的餐單,所有材料、調味料均由泰國直送重點的是價錢也很親民湯麵1號 – 豬肉+豬肉丸+豬潤湯麵 - $48選了金邊粉和小辣獨有船麵湯底配方和泰式調味料都由泰國總店提供湯底先煲牛骨三小時,再加入班蘭葉、香料、香葉、枸杞等秘製藥材膽,熬製八小時,故湯底十分之濃郁豬潤很嫩滑,金邊粉很吸收湯汁,充滿泰國獨有醬汁風味,味道惹味刺激,辣度可選高一點湯麵3號 – 牛腩+牛肉片+牛肉丸湯麵 - $52選了金邊粉和不辣牛味很濃郁,建議可加些泰式酸汁和選辣味,香辣更開胃串燒沙嗲牛肉(2串) - $32串燒沙嗲雞肉(2串) - $28新鮮燒起,惹味濃郁的沙嗲醬,甜甜的,帶點花生香味,令人回味無窮串燒牛舌(2串) - $36可選燒汁/沙嗲醬香濃惹味的泰式燒汁,牛舌厚大而不韌,惹味泰式炸蝦卷(3件) - $22酥脆香鮮,再蘸點泰式甜酸醬更美味泰式菠蘿冰 - $18盛載飲品的碗充滿泰國風格,風味十足菠蘿冰清熱解暑,果味十分突出泰式龍眼冰 - $15龍眼清甜,透心涼的感覺
Read full review
19 views
0 likes
0 comments
原來船皇大有來頭,泰國的過江龍,在泰國有近50間分店
與泰國同樣的餐單,所有材料、調味料均由泰國直送
71 views
0 likes
0 comments
91 views
0 likes
0 comments
55 views
0 likes
0 comments

重點的是價錢也很親民
豬肉+豬肉丸+豬潤湯麵
$48
34 views
0 likes
0 comments

湯麵1號 – 豬肉+豬肉丸+豬潤湯麵 - $48
選了金邊粉和小辣
獨有船麵湯底配方和泰式調味料都由泰國總店提供
湯底先煲牛骨三小時,再加入班蘭葉、香料、香葉、枸杞等秘製藥材膽,熬製八小時,故湯底十分之濃郁
豬潤很嫩滑,金邊粉很吸收湯汁,充滿泰國獨有醬汁風味,味道惹味刺激,辣度可選高一點
牛腩+牛肉片+牛肉丸湯麵
$52
21 views
0 likes
0 comments

湯麵3號 – 牛腩+牛肉片+牛肉丸湯麵 - $52
選了金邊粉和不辣
牛味很濃郁,建議可加些泰式酸汁和選辣味,香辣更開胃
串燒沙嗲牛肉&雞肉
$60
11 views
0 likes
0 comments

串燒沙嗲牛肉(2串) - $32
串燒沙嗲雞肉(2串) - $28
新鮮燒起,惹味濃郁的沙嗲醬,甜甜的,帶點花生香味,令人回味無窮
串燒牛舌
$36
11 views
0 likes
0 comments

串燒牛舌(2串) - $36
可選燒汁/沙嗲醬
香濃惹味的泰式燒汁,牛舌厚大而不韌,惹味
泰式炸蝦卷
$22
21 views
0 likes
0 comments

泰式炸蝦卷(3件) - $22
酥脆香鮮,再蘸點泰式甜酸醬更美味
泰式菠蘿冰
$18
9 views
0 likes
0 comments

泰式菠蘿冰 - $18
盛載飲品的碗充滿泰國風格,風味十足
菠蘿冰清熱解暑,果味十分突出
泰式龍眼冰
$15
13 views
0 likes
0 comments

泰式龍眼冰 - $15
龍眼清甜,透心涼的感覺
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-16
Dining Method
Dine In
Spending Per Head
$125 (Dinner)
Recommended Dishes
豬肉+豬肉丸+豬潤湯麵
$ 48
牛腩+牛肉片+牛肉丸湯麵
$ 52
串燒沙嗲牛肉&雞肉
$ 60
串燒牛舌
$ 36
泰式炸蝦卷
$ 22
泰式菠蘿冰
$ 18
泰式龍眼冰
$ 15