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2022-10-29
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依間餐廳裝修格局充滿泰國風情，在港經營超過二十年，廚師同大部分員工都係泰國人，主打泰、越、星馬菜式，由門口行到入面就好似立即穿越去咗泰國咁🤩🔹️鹽焗爐魚(另可選烏頭)表層烘焗得剛好不會過燶，香脆可口，內裡魚肉保持濕潤，十分新鮮嫩滑。好耐冇試過原條魚食，估唔到2個人分都要搶食😝🔹️香芒軟殼蟹米紙卷軟殼蟹炸得夠香脆，米紙卷內仲包埋芒果，牛油果，配菜，件件都好足料，點上酸酸辣辣泰式汁好開胃，消暑一流🧊🔹️咖哩蝦配印度酥餅蝦肉新鮮啖啖肉，又夠爽口彈牙；咖哩味道好香好濃，整體偏甜唔太辣。印度薄餅很酥脆，點咖哩食真係絕配，必叫之選👅🔹️椰青，芒果沙冰😋.
🔹️鹽焗爐魚(另可選烏頭)
表層烘焗得剛好不會過燶，香脆可口，內裡魚肉保持濕潤，十分新鮮嫩滑。好耐冇試過原條魚食，估唔到2個人分都要搶食😝
🔹️香芒軟殼蟹米紙卷
軟殼蟹炸得夠香脆，米紙卷內仲包埋芒果，牛油果，配菜，件件都好足料，點上酸酸辣辣泰式汁好開胃，消暑一流🧊
🔹️咖哩蝦配印度酥餅
蝦肉新鮮啖啖肉，又夠爽口彈牙；咖哩味道好香好濃，整體偏甜唔太辣。印度薄餅很酥脆，點咖哩食真係絕配，必叫之選👅
🔹️椰青，芒果沙冰😋
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