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Restaurant: Thai Flavour
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2017-05-30 746 views
泰國都幾多好野食,但香港又無咩正宗小店,why??不過喺灣仔呢間泰好食細細間,up up dub dub 咁竟然食得出有泰國嘅味道,原來老板娘同廚房都係泰國人,唔怪之得啦兩個人叫左西柚豬頸肉沙律,炒辣肉碎同椰汁雞湯河。味道不錯,睇相都知
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泰國都幾多好野食,但香港又無咩正宗小店,why??

不過喺灣仔呢間泰好食細細間,up up dub dub 咁竟然食得出有泰國嘅味道,原來老板娘同廚房都係泰國人,唔怪之得啦


兩個人叫左西柚豬頸肉沙律,炒辣肉碎同椰汁雞湯河。味道不錯,睇相都知

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