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2018-08-09
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係旺角呢個乜都有得食嘅地方，泰國好似慢慢已經成為咗其中一個主流對於我呢種好鍾意食泰國菜嘅人來講，簡直就係福音呀正星期六下晝嚟到，簡直係座無虛席了，我同朋友等位都等左差唔多10分鐘先入得午市餐牌泰式鳳爪+$12酸酸甜甜嘅沙律係開胃菜，而且食極都仲有！份量一啲都唔呃人！泰式炒金邊粉配鹹檸七$53金邊粉炒得好香，一啲都唔油膩，配上青檸汁完全係夏天消暑一定要食嘅菜式鹹檸七舊鹹柑桔同平時飲嗰啲一樣，係我的至愛菠蘿炒飯配珍多冰$53夠獲氣！而且粒粒菠蘿肉，一啲都食唔出係咁平既貨仔！泰式飲品一定唔可以唔飲珍多冰！椰香味重！正！沙嗲串燒$78個人好鍾意佢個沙嗲醬，花生味香，而且同雞肉好合拍
星期六下晝嚟到，簡直係座無虛席了，我同朋友等位都等左差唔多10分鐘先入得
午市餐牌
泰式鳳爪+$12
酸酸甜甜嘅沙律係開胃菜，而且食極都仲有！份量一啲都唔呃人！
炒金邊粉
$48
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泰式炒金邊粉配鹹檸七$53
金邊粉炒得好香，一啲都唔油膩，配上青檸汁完全係夏天消暑一定要食嘅菜式鹹檸七舊鹹柑桔同平時飲嗰啲一樣，係我的至愛
菠蘿炒飯
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珍多冰
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夠獲氣！而且粒粒菠蘿肉，一啲都食唔出係咁平既貨仔！泰式飲品一定唔可以唔飲珍多冰！椰香味重！正！
沙嗲串燒
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個人好鍾意佢個沙嗲醬，花生味香，而且同雞肉好合拍
鳳爪沙律
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