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2016-01-05
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尋日約左朋友,諗住食泰國嘢。就去佢公司樓下嘅呢間好似新開嘅泰國兼越南餐廳食飯。我哋唔同嘅嘢食,唯一我覺得好特別嘅嘢食係燒春雞。 平時食燒春雞,個雞肉已經係凍左嘅。但係燒春雞擺咗好耐,仍然都好熱同埋好新鮮。好鍾意燒春雞嘅香料。我諗佢哋應該調味左好耐未到先咁濃郁香茅味。呢個燒春雞真係無得頂 泰式生蝦好好食呀!個汁好正宗我諗起上次去曼谷食嘅生蝦,佢啲辣椒漿喺曼谷食過嘅一樣椰青都好正 不過如果價錢可以再平D ,我就會叫多啲野食
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