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泰菜都可以難食到咁@@經典！
2017-01-10 331 views
第一次食嘅時候見到無骨海南雞飯都唔錯，來嘅時候得一款醬料，就係微酸辣辣地嘅，無錯海南雞飯最經典嘅甜豉油都冇嘅。咁唔緊要啦都叫咗。但總括而言個飯配呢個醬汁都唔太差嘅。所以我有第二次嘅幫襯，因為佢餐牌上面有一款幾吸引就係海鮮炒金邊粉，滿心期待之下原來個金邊粉超級濃味🤢，嗰種甜味鹹味酸味好隆重地炒埋一碟，醃心醃肺嘅感覺，寧願食唔飽都要棄咗碟飯佢我都係第一次。最後個冬陰公真係'冇得頂' 超鹹超辣🤢🤢就好似超級無敵掌門人輸咗罰飲嘅嘢咁吖！大開眼界
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第一次食嘅時候見到無骨海南雞飯都唔錯，來嘅時候得一款醬料，就係微酸辣辣地嘅，無錯海南雞飯最經典嘅甜豉油都冇嘅。咁唔緊要啦都叫咗。但總括而言個飯配呢個醬汁都唔太差嘅。所以我有第二次嘅幫襯，因為佢餐牌上面有一款幾吸引就係海鮮炒金邊粉，滿心期待之下原來個金邊粉超級濃味🤢，嗰種甜味鹹味酸味好隆重地炒埋一碟，醃心醃肺嘅感覺，寧願食唔飽都要棄咗碟飯佢我都係第一次。最後個冬陰公真係'冇得頂' 超鹹超辣🤢🤢就好似超級無敵掌門人輸咗罰飲嘅嘢咁
吖！
大開眼界
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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