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泰越概念 - 越食的滋味
2019-04-30 165 views
廣受喜愛醒泰國傳統料理獨一無二料理選用古法道地重口味泰式香草打造融合餐廳美食主軸賞味菜式種類繁多嚴選每道食材香料兼具用心烹調步驟予人一種小巧/多樣/份量剛剛好打開食慾這妙絕滋味！自選沙嗲串燒六支(雞肉/牛肉/豬肉) ( 香芧燒原條魚 ) ( 泰燒春雞 ) ( 西貢蝦膏海鮮炒飯  )各式各樣繁多在餐牌上款式應有盡有、當中蒸、煮、炒、炸的美味發揮淋漓盡致顏色豐富用料方面酸辣有求必應改良，惹味當中絕對是泰式美味靈魂
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廣受喜愛醒泰國傳統料理獨一無二
[泰概概念]料理選用古法道地重口味泰式香草打造融合餐廳美食主軸
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賞味菜式種類繁多嚴選每道食材香料兼具用心烹調步驟
予人一種小巧/多樣/份量剛剛好打開食慾這妙絕滋味！

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自選沙嗲串燒六支(雞肉/牛肉/豬肉)

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( 香芧燒原條魚 ) 
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 ( 泰燒春雞 ) 
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 ( 西貢蝦膏海鮮炒飯  )
各式各樣繁多在餐牌上款式應有盡有、當中蒸、煮、炒、炸的美味發揮淋漓盡致
顏色豐富用料方面酸辣有求必應改良，惹味當中絕對是泰式美味靈魂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-30
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 香芧燒原條魚
  • 沙嗲串燒六支