Video
Read full review
2024-05-23
836 views
喺旺角搵到一間有誠意嘅小店，feel到每樣菜式背後嘅步驟都好講究，值得encore👍✨茴香蕃茄湯 - 是日餐湯都幾特別，用左茴香嚟整蕃茄湯，帶點微辣幾過癮🍲✨火炙芝士蟹柳蛋卷 - 蛋漿係廚師自己調配，冇溝粉去整，口感幾綿密，蛋香味充足，配埋個火炙芝士蟹柳好惹味😋✨昆布活蜆扁意粉 - 餐廳No.1 招牌菜，仲用左全平碟去裝，相當大膽🤭 活蜆由廚師嚴選，難怪每隻蜆都勁鮮甜，大大隻又冇沙😻意粉加左活蜆嘅咸水煮，麵條食落好滑口，調味唔多但同昆布好夾味，真係必試之選🤤✨法式油封鴨髀配鴨肉燴飯 - 經過八小時慢煮嘅油封鴨髀，再輕輕炸過，外皮焦香裡面能夠鎖住肉汁，肉質嫩滑，飯有鴨油香而不膩，幾有驚喜👍✨脆香雞翼 - 正常發揮，擺盤有心思💯
✨茴香蕃茄湯 - 是日餐湯都幾特別，用左茴香嚟整蕃茄湯，帶點微辣幾過癮🍲
4 views
0 likes
0 comments
✨火炙芝士蟹柳蛋卷 - 蛋漿係廚師自己調配，冇溝粉去整，口感幾綿密，蛋香味充足，配埋個火炙芝士蟹柳好惹味😋
3 views
0 likes
0 comments
✨昆布活蜆扁意粉 - 餐廳No.1 招牌菜，仲用左全平碟去裝，相當大膽🤭 活蜆由廚師嚴選，難怪每隻蜆都勁鮮甜，大大隻又冇沙😻意粉加左活蜆嘅咸水煮，麵條食落好滑口，調味唔多但同昆布好夾味，真係必試之選🤤
3 views
0 likes
0 comments
7 views
0 likes
0 comments
6 views
0 likes
0 comments
✨法式油封鴨髀配鴨肉燴飯 - 經過八小時慢煮嘅油封鴨髀，再輕輕炸過，外皮焦香裡面能夠鎖住肉汁，肉質嫩滑，飯有鴨油香而不膩，幾有驚喜👍
14 views
0 likes
0 comments
20 views
0 likes
0 comments
✨脆香雞翼 - 正常發揮，擺盤有心思💯
0 views
0 likes
0 comments
1 views
0 likes
0 comments
Post
