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Restaurant: Chau Kee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
2.2K
1
流心西多
2020-08-23 680 views
周記點心食完燒肉，因男朋友有急事要返公司，我就跟著去，我也順便用vpn check email 做好公司野。想起附近有出名的流心奶黃西多士，一直都想試架啦！做完野是tea time $40share, 因一份好肥好高熱量即叫即炸，一切開中心的奶黃醬就湧出來，麵包沾了蛋醬炸到香脆，個custard 比較甜，切成一粒粒方便沾著流心奶黃醬食，到custard 冷掉就開始變做固體，我估是加了粟粉之類的呢間真係好多custard 醬而且會流心，鐘意奶黃餡架要試下
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周記點心
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246 views
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食完燒肉，因男朋友有急事要返公司，我就跟著去，我也順便用vpn check email 做好公司野。

想起附近有出名的流心奶黃西多士，一直都想試架啦！
25 views
0 likes
0 comments

做完野是tea time $40share, 因一份好肥好高熱量
22 views
0 likes
0 comments
即叫即炸，一切開中心的奶黃醬就湧出來，麵包沾了蛋醬炸到香脆，個custard 比較甜，切成一粒粒方便沾著流心奶黃醬食，到custard 冷掉就開始變做固體，我估是加了粟粉之類的
24 views
0 likes
0 comments

呢間真係好多custard 醬而且會流心，鐘意奶黃餡架要試下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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