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流浮山海鮮酒家
2023-03-23 865 views
朋友返香港去流浮山食海鮮新陶園酒家必食酥炸生蠔（新鮮蠔味香脆，好味到筆墨難以形容）椒鹽鮮尤（椒香野味）豉椒炒聖子 （豉汁好香聖子吾韌）辣酒煮花螺（酒香湯濃）上湯焗龍蝦（龍蝦多肉新鮮彈牙）
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朋友返香港
去流浮山食海鮮
新陶園酒家
必食酥炸生蠔（新鮮蠔味香脆，好味到筆墨難以形容）
椒鹽鮮尤（椒香野味）
豉椒炒聖子 （豉汁好香聖子吾韌）
辣酒煮花螺（酒香湯濃）
上湯焗龍蝦（龍蝦多肉新鮮彈牙）


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-10
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)