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2017-04-21
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呢個地方我未嚟過,一心只想食海鮮同行吓睇吓,香港食海鮮比較出名嘅地方我都會想試吓,多數都會比較偏遠,呢一站嚟到流浮山。嚟到已經係夜晚,好多舖頭都閂晒門,我哋隨便揀咗間坐低食海鮮。餐廳嘅枱布係綠白色格仔好懷舊,客人唔多,只有幾枱,我哋兩個人揀咗啲海鮮,另外再叫咗半隻雞,味道唔錯但都幾細碟,埋單嘅價錢可以接受嘅。半斤蝦,蝦肉新鮮彈牙,份量有啲少。豉椒炒蟶子,幾惹味。蒜茸粉絲蒸扇貝,蒸得唔錯,清清哋,粉絲吸晒扇貝鮮味。怕唔夠飽叫多半隻雞,雞肉都幾韌,味係夠嘅。鮑魚蒸得唔錯。斑仔都蒸得幾滑。
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