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濃郁滋味．十字冰室
2023-11-13 274 views
集懷舊與摩登於一身的十字冰室，最近與來自紐西蘭的 Anchor 安佳合作，炮製三款選用安佳牛油製作的創意菜式，帶來一場香滑濃郁的味覺驚喜。金沙滑蛋菠蘿包 在茶餐廳必食的菠蘿包中，夾入以牛油炒過的咸蛋黃醬及芝士炒滑蛋，餡料如瀑布滿流出，鬆軟幼滑中帶著獨有的鹹香。想追求更豐富的，可以選擇升級版的 軟殼蟹親子菠蘿包，在原來配置中加入原隻炸軟殼蟹及蟹籽，份量十足，為金沙滑蛋菠蘿包增添鮮甜蟹味。除了港式滋味，安佳 Anchor 牛油亦能融入在日式風味中，以石鍋上菜的 胡麻烏冬撈，亮點在胡麻醬烹煮期間加入了安佳 Anchor 牛油及芝士，比坊間的胡麻醬多了一股迷人的牛油香氣，與煙韌彈牙的烏冬出奇地合拍。The latest collaboration of Cross Cafe with Anchor brings you a smooth-like-butter culinary trip with butter and cheese from New Zealand, including pineapple bun sandwiched with salted egg yolk sauce,
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集懷舊與摩登於一身的十字冰室，最近與來自紐西蘭的 Anchor 安佳合作，炮製三款選用安佳牛油製作的創意菜式，帶來一場香滑濃郁的味覺驚喜。
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 金沙滑蛋菠蘿包 在茶餐廳必食的菠蘿包中，夾入以牛油炒過的咸蛋黃醬及芝士炒滑蛋，餡料如瀑布滿流出，鬆軟幼滑中帶著獨有的鹹香。
金沙滑蛋菠蘿包
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 想追求更豐富的，可以選擇升級版的 軟殼蟹親子菠蘿包，在原來配置中加入原隻炸軟殼蟹及蟹籽，份量十足，為金沙滑蛋菠蘿包增添鮮甜蟹味。
軟殼蟹親子菠蘿包
9 views
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0 comments
 除了港式滋味，安佳 Anchor 牛油亦能融入在日式風味中，以石鍋上菜的 胡麻烏冬撈，亮點在胡麻醬烹煮期間加入了安佳 Anchor 牛油及芝士，比坊間的胡麻醬多了一股迷人的牛油香氣，與煙韌彈牙的烏冬出奇地合拍。
胡麻烏冬撈
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 The latest collaboration of Cross Cafe with Anchor brings you a smooth-like-butter culinary trip with butter and cheese from New Zealand, including pineapple bun sandwiched with salted egg yolk sauce, soft shell crab and cheesy scrambled eggs, and udon with sesame dressing with addition of Anchor butter and cheese.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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金沙滑蛋菠蘿包
軟殼蟹親子菠蘿包
胡麻烏冬撈