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2023-06-12
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為於Elements 101樓, 全新開幕的Perla，
以意大利南部風味美食為主, 可以一嚐意南美食，食物以海洋為主，再配合精心設計煮法，每道菜既精緻又美味😋 位於高層，能飽覽香港夜景，真的美不勝收，餐廳設計優雅美麗, 極具氣派, 是味覺跟視覺的雙重享受😋
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Mediterranean Seafood Journey以6道菜配合不同酒品進食，真正美酒佳餚😘.🔺Squid crudtte with plankton 魷魚配海膽,非常鮮味🔺Yellowfin tuna tartar served with uni mushroom broth and caviar吞拿魚他他配海膽配蘑菇湯和魚子醬，材料矜貴，而且極為配搭，湯汁令他他同海膽提鮮👍🏻🥂Wiegner, Carricante, Terre Siciliane 2018.
🔺Brittany blue lobster
steamed and served with caramelized onions, fresh salad and caviar
布列塔尼藍龍蝦，蒸熟後佐以焦糖洋蔥、新鮮沙拉和魚子醬配搭而成，食前再由侍應加上
以6道菜配合不同酒品進食，真正美酒佳餚😘
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🔺Squid crudtte with plankton
魷魚配海膽,非常鮮味
🔺Yellowfin tuna tartar served with uni mushroom broth and caviar
吞拿魚他他配海膽配蘑菇湯和魚子醬，材料矜貴，而且極為配搭，湯汁令他他同海膽提鮮👍🏻
🥂Wiegner, Carricante, Terre Siciliane 2018
. 🔺Brittany blue lobster steamed and served with caramelized onions, fresh salad and caviar 布列塔尼藍龍蝦，蒸熟後佐以焦糖洋蔥、新鮮沙拉和魚子醬配搭而成，食前再由侍應加上龍蝦🦞汁，極個味道驚豔😍
🥂Tasca d'Almerita Fondazione Whitaker, 'Mozia' Grillo Sicilia 2020 . 🔺"Guazzetto" fish gnocchi served with seafood stew and caviar 魚湯糰配海鮮湯加魚子醬，湯底有濃濃海鮮味，極之鮮味😍😍😍
🥂Bressan, Verduzzo, Friuli-Venezia Giulia 2015 . 🔺Homemade "cappelletti" ravioli with a cod sea bream filling served with mullet roe bottarga 自製“cappelletti”餛飩配鱈魚和海鯛魚片，配烏魚子造成意大利雲吞，餡料用上兩種不同魚肉。雲吞皮煙韌有咬口，比一般雲吞飽肚感重，味道更佳👍🏻👍🏻
🥂I Favati Terrantica Etichetta Nera, Greco di Tufo 2013
. 🔺Carabineros red prawn cooked in sea salt
Carabineros 西班牙紅蝦，職員會先將紅蝦向客人展示，之後再以半熟造法處理，蝦肉有口感，烹調後色澤仍然紅潤，食時可沾上Sorrentina 奶油泡芙配阿馬爾菲檸檬汁🍋，口味令人難以忘記😍😍
🍷Tenuta Stella , Collio, Pinot Nero 2020
. 🔺Sorrentina cream puff with Amalfi lemon
在檸檬的大家族中，來自意大利南部嘅Amalfi lemon，多汁但不會太酸；用來做甜品味道極佳，泡芙內填滿雲呢拿cream，香甜， 面頭蛋白加上加上Amalfi 的檸檬皮， 味道細緻，層次感豐富👍🏻👍🏻
🥂Di Majo Norante, Apianae Moscato Del Molise 2015
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