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2024-11-06
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▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼上環可以fine dining嘅地方實在太多，今日想介紹間比較隱世嘅意式小酒館「Bianco & Rosso」🥂麻雀雖小五臟俱全，靜靜地喺度食個飯chill下唔適合不過✅除咗happy hour時段酒精飲品有優惠，逢星期四更係「無限量薯條配招牌三黃雞之夜」，有興趣嘅朋友千萬不要錯過啦🤗Chef Tasting Menu ($698)🔸Appetiser ▪️Puglia Burrata芝士配番茄，味道清新酸甜，再附上香脆麵包，增添口感層次😻▪️Scallop Carpaccio薄切帶子鮮甜軟嫩，入口即溶，以芒果醬及魚子醬提味，有驚喜👍🏻🔸Bread▪️Focaccia Pugliese麵包厚實鬆軟，配料為車厘茄及橄欖，有助消除膩滯感😃🔸Artisanal Pasta▪️Carbonara Ravioli份量豐富，每隻ravioli咬落煙韌有嚼勁，調味鹹香吸引💋▪️Truffle Risotto 米飯粒粒分明，而且完全吸飽濃郁嘅奶油同黑松露香氣💫🔸Main Course▪️Grilled Black Cod魚皮酥脆香口，內裏肉質嫩滑富油脂香
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上環可以fine dining嘅地方實在太多，今日想介紹間比較隱世嘅意式小酒館「Bianco & Rosso」🥂麻雀雖小五臟俱全，靜靜地喺度食個飯chill下唔適合不過✅除咗happy hour時段酒精飲品有優惠，逢星期四更係「無限量薯條配招牌三黃雞之夜」，有興趣嘅朋友千萬不要錯過啦🤗
Chef Tasting Menu ($698)
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🔸Appetiser
▪️Puglia Burrata
芝士配番茄，味道清新酸甜，再附上香脆麵包，增添口感層次😻
34 views
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▪️Scallop Carpaccio
薄切帶子鮮甜軟嫩，入口即溶，以芒果醬及魚子醬提味，有驚喜👍🏻
220 views
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▪️Focaccia Pugliese
麵包厚實鬆軟，配料為車厘茄及橄欖，有助消除膩滯感😃
126 views
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🔸Artisanal Pasta
▪️Carbonara Ravioli
份量豐富，每隻ravioli咬落煙韌有嚼勁，調味鹹香吸引💋
43 views
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▪️Truffle Risotto
米飯粒粒分明，而且完全吸飽濃郁嘅奶油同黑松露香氣💫
85 views
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🔸Main Course
▪️Grilled Black Cod
魚皮酥脆香口，內裏肉質嫩滑富油脂香，惹味指數一流🐠
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▪️36-hour Slow-cooked Beef Cheek
慢煮牛面頰肉質軟腍且入味，配上忌廉薯蓉，飽肚感十足🐮
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🔸Dessert
▪️Avocado Ice-cream
軟滑牛油果雪糕，倒入香甜焦糖醬後更添滋味🍨
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🔹Cocktails
▪️Nestretto ($110)
▪️Aperol Spritz ($110)
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