54
26
10
Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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浮誇團年飯聚
2019-01-31 482 views
陸續的團年飯繼續的瘋狂吃我真係覺得自己好幸福啊！！這一頓在家傳滬曉吃的團年飯更是豐盛加浮誇呢！ 荔枝角的曼坊地真的首次到訪，座落於此的家傳滬曉佔地頗大共有220個座位，但也十分旺場星期二的晚上全場爆滿，想試想吃的朋友真要早點訂座喇！ 步進內一顆桃花搶眼非常，令這頓團年飯更加充滿節日氣氛！ 內裡裝潢以紅、木色作主調滿載中式典雅的味道，罩燈更像大紅燈籠高高掛十分喜慶！ 說到喜慶近年少不了意頭十足的撈起菜式吧！這客名為風生水起材料豐富，加上汁醬調味大家一同撈到風生水起既開心又好綵頭！ 接下來是三款素食前菜，這客脆皮素鵝酥香可口，最重要不會韌切切的，內裡加有點香茹味道就更加香濃了。 這客香醋海蜇頭其貌不揚，不過醋香完完全全的滲進海蜇頭內，咬口清脆味道醇香十分開胃！ 最後這個以外貌看怎也看不出是什麼菜式的原來是桂花糖蓮藕，咬下去外皮香香蜜蜜的，內裡是熱燙燙的爽脆蓮藕，味道口感也相當吸引！ 吃過素前菜這刻來這隻捲蔥填鴨正合時宜，不消一會師傅以熟練刀法的為我們片起全鴨！ 最特別是這兒會將鴨腿也摘下給客人享用，不能多吃皮的我就享用了一腿！鴨肉軟熟肉香滿滿好味道！ 而配料除了京蔥和青瓜外更有
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陸續的團年飯繼續的瘋狂吃我真係覺得自己好幸福啊！！這一頓在家傳滬曉吃的團年飯更是豐盛加浮誇呢！
9 views
0 likes
0 comments
荔枝角的曼坊地真的首次到訪，座落於此的家傳滬曉佔地頗大共有220個座位，但也十分旺場星期二的晚上全場爆滿，想試想吃的朋友真要早點訂座喇！
7 views
0 likes
0 comments
步進內一顆桃花搶眼非常，令這頓團年飯更加充滿節日氣氛！
17 views
0 likes
0 comments
內裡裝潢以紅、木色作主調滿載中式典雅的味道，罩燈更像大紅燈籠高高掛十分喜慶！
50 views
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0 comments
說到喜慶近年少不了意頭十足的撈起菜式吧！這客名為風生水起材料豐富，加上汁醬調味大家一同撈到風生水起既開心又好綵頭！
8 views
0 likes
0 comments

13 views
0 likes
0 comments
接下來是三款素食前菜，這客脆皮素鵝酥香可口，最重要不會韌切切的，內裡加有點香茹味道就更加香濃了。
55 views
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0 comments
這客香醋海蜇頭其貌不揚，不過醋香完完全全的滲進海蜇頭內，咬口清脆味道醇香十分開胃！
14 views
0 likes
0 comments
最後這個以外貌看怎也看不出是什麼菜式的原來是桂花糖蓮藕，咬下去外皮香香蜜蜜的，內裡是熱燙燙的爽脆蓮藕，味道口感也相當吸引！
14 views
0 likes
0 comments
吃過素前菜這刻來這隻捲蔥填鴨正合時宜，不消一會師傅以熟練刀法的為我們片起全鴨！
12 views
0 likes
0 comments
最特別是這兒會將鴨腿也摘下給客人享用，不能多吃皮的我就享用了一腿！鴨肉軟熟肉香滿滿好味道！
13 views
0 likes
0 comments
而配料除了京蔥和青瓜外更有山楂條，這配襯可減低膩感喜歡吃的朋友也可品嚐多幾件啦！我呢吃一件就好了！！
9 views
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0 comments

15 views
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高湯小籠包賣相頗靚仔夾起來亦沒穿破，但肉汁就非常澎湃一口咬下湯汁四濺可幸沒弄到朋友！
17 views
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而小籠包內的肉球很鬆化，湯汁亦鮮味質素已很不俗了！！
13 views
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0 comments
接下來是利是大豐收這名字很開心(小朋友)，以爽甜的生菜伴以豬脷、蠔豉、發菜和冬菇，調味相當吸引尤其是索了汁的生菜好吃到不行
10 views
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0 comments
浮誇在於這道年年有餘即是糖醋大東星斑，糖醋魚吃過不少但用上東星斑來炮製真的未嚐過！酸度十足的糖醋汁配上炸至香脆的東星斑，集矝貴美味於一身賀年菜有了它真夠派頭，弄得鄰桌的食客也被美美的賣相吸引來求拍照呢！
20 views
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0 comments
最後上湯豆苗又是用料十足，以雲腿、瑤柱、杞子來浸煮的豆苗還帶上雞油香氣，簡直係魔鬼天使混合體！！
9 views
0 likes
0 comments

65 views
1 likes
0 comments
甜品是雪耳紅棗糖水清潤不太甜，補補膠質皮膚都靚些！
41 views
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0 comments
走時見到景樂集團的香港製造賀年糕點，今天還有我最愛吃的如意吉祥甑糕，當然要即刻帶回家享用吧！
17 views
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0 comments
除了煙韌香甜沒加糖的如意吉祥甑糕＄118外，我還選多底甜美可人的蘆薈楊枝甘露糕＄118，用來盛載的那保溫袋真的靚到不行呢！
36 views
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17 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-01-29
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Dining Offer
    Tasting Event