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Level4
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2019-01-06 486 views
今日呢同一班朋友嚟到鯉魚門食海鮮,因為依度啲海鮮呢就係比較新鮮啦,種類多,以價錢又不算太貴,先介紹一個上湯伊面龍蝦,龍蝦有焦香嘅感覺,同埋肉真係好鮮嫩,蝦肉又彈牙嘅的感覺,加上伊面吸收左上湯同龍蝦嘅精華簡直回味無窮,仲有我最愛嘅鹽焗奄仔蟹,雖然做法好簡單但係呢啲蟹充滿咗海鹽的香味,加上佢原隻證保持佢嘅肉汁喺晒蟹內𥚃簡直令你一試難忘。
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今日呢同一班朋友嚟到鯉魚門食海鮮,因為依度啲海鮮呢就係比較新鮮啦,種類多,以價錢又不算太貴,
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先介紹一個上湯伊面龍蝦,龍蝦有焦香嘅感覺,同埋肉真係好鮮嫩,蝦肉又彈牙嘅的感覺,加上伊面吸收左上湯同龍蝦嘅精華簡直回味無窮,
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仲有我最愛嘅鹽焗奄仔蟹,雖然做法好簡單但係呢啲蟹充滿咗海鹽的香味,加上佢原隻證保持佢嘅肉汁喺晒蟹內𥚃簡直令你一試難忘。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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