70
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Level4
2023-06-15 287 views
這間位於尖沙咀的酒家,華麗的宴會廳配上閃爍燈飾充滿時代風格,窗邊能欣賞到維港一帶迷人的景緻,主打正宗及創新的傳統中菜,適合大型聚會及婚宴。晚市時段,每位茶位收取$17。設有二人、四人、六人及十二人套餐,亦可單點餐牌。金獎宮爆蝦球 - $238一隻隻肥美飽滿的炸蝦球鮮嫩彈牙,薄透的炸衣脆而不膩,均勻塗滿惹味的宮保汁,入口先甜後酸,再帶出麻辣鮮香;一件件炸皮蛋鮮滑爽口,外層更有爽滑的鮮蝦膠,旁邊還有子薑和辣椒等等。黑蒜蒸龍躉頭腩 - $238龍躉肉厚脂豐,是石斑魚中的斑王,魚腩更是最肥美肥鮮嫩的部位,膠質豐富的魚皮好爽口,咬開雪白的魚肉緊實豐富,更有金菇及粉絲吸飽精華。七味椒鹽豆腐 - $68一粒粒金黃酥脆的炸豆腐,撒滿惹味的七味粉及椒鹽,咬開雪白的豆腐充滿豆香好嫩滑。上湯金銀蛋 - $108多款新鮮翠綠的蔬菜選擇,菠菜又清又嫩,吸飽鮮味的上湯,更有咸香的鹹蛋和皮蛋增添層次。絲苗白飯 - $15
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這間位於尖沙咀的酒家,華麗的宴會廳配上閃爍燈飾充滿時代風格,窗邊能欣賞到維港一帶迷人的景緻,主打正宗及創新的傳統中菜,適合大型聚會及婚宴。
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45 views
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晚市時段,每位茶位收取$17。設有二人、四人、六人及十二人套餐,亦可單點餐牌。
金獎宮爆蝦球
10 views
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金獎宮爆蝦球
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金獎宮爆蝦球 - $238
一隻隻肥美飽滿的炸蝦球鮮嫩彈牙,薄透的炸衣脆而不膩,均勻塗滿惹味的宮保汁,入口先甜後酸,再帶出麻辣鮮香;一件件炸皮蛋鮮滑爽口,外層更有爽滑的鮮蝦膠,旁邊還有子薑和辣椒等等。
黑蒜蒸龍躉頭腩
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黑蒜蒸龍躉頭腩
16 views
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黑蒜蒸龍躉頭腩 - $238
龍躉肉厚脂豐,是石斑魚中的斑王,魚腩更是最肥美肥鮮嫩的部位,膠質豐富的魚皮好爽口,咬開雪白的魚肉緊實豐富,更有金菇及粉絲吸飽精華。
七味椒鹽豆腐
56 views
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七味椒鹽豆腐
45 views
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七味椒鹽豆腐 - $68
一粒粒金黃酥脆的炸豆腐,撒滿惹味的七味粉及椒鹽,咬開雪白的豆腐充滿豆香好嫩滑。
上湯金銀蛋
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上湯金銀蛋
7 views
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上湯金銀蛋 - $108
多款新鮮翠綠的蔬菜選擇,菠菜又清又嫩,吸飽鮮味的上湯,更有咸香的鹹蛋和皮蛋增添層次。
絲苗白飯
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絲苗白飯 - $15
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572 views
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669 views
3 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-14
Dining Method
Dine In
Type of Meal
Dinner