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2024-07-24
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餐廳位於酒店旁邊，有室內／室外座位，望著海景晚餐，吹吹海風，非常寫意開胃小食FRESH OYSTER (3PCS) $158新鮮生蠔生蠔鮮甜而大隻，特調的紅醋汁和酸甜芒果作配醬Steak Tartare $188牛肉他他配香脆多士微辣的調味, 生蛋黃令牛肉肉質更滑嫩, 配上烘香脆脆的多士很搭36-Months Iberico Ham (50g) $25836個月黑毛豬火腿, 味道鹹香, 佐酒一流Hamachi Carpaccio $188薄切油甘魚柚子汁和墨西哥辣椒甜甜的柚子汁和果肉&辣椒令 魚肉吃下去很清新感覺, 有辣椒香氣但不會很辣The Bayside Bisque $128濃厚波士頓龍蝦湯這個龍蝦湯真的驚豔到我, 除了擺盆精緻之餘, 多士上放滿滿的龍蝦肉絕無欺場, 非常濃郁的龍蝦味道, 還有濃濃的奶油香氣, 湯質creammyRed Wine by GLASS: White Wine : [Fantinel "Borgo Tesis" Pinot Grigio, Friuli, Italy]8點前亦屬於Happy Hour時段, 和朋友聊聊天, 邊海景邊小酌一杯 , 真是賞
開胃小食
FRESH OYSTER (3PCS)
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新鮮生蠔
生蠔鮮甜而大隻，特調的紅醋汁和酸甜芒果作配醬
Steak Tartare
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Steak Tartare
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Steak Tartare
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牛肉他他配香脆多士
微辣的調味, 生蛋黃令牛肉肉質更滑嫩, 配上烘香脆脆的多士很搭
36-Months Iberico Ham
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36-Months Iberico Ham
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36-Months Iberico Ham
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36個月黑毛豬火腿, 味道鹹香, 佐酒一流
Hamachi Carpaccio
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Hamachi Carpaccio
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薄切油甘魚柚子汁和墨西哥辣椒
甜甜的柚子汁和果肉&辣椒令 魚肉吃下去很清新感覺, 有辣椒香氣但不會很辣
The Bayside Bisque
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The Bayside Bisque
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濃厚波士頓龍蝦湯
這個龍蝦湯真的驚豔到我, 除了擺盆精緻之餘, 多士上放滿滿的龍蝦肉絕無欺場,
非常濃郁的龍蝦味道, 還有濃濃的奶油香氣, 湯質creammy
Red Wine by GLASS: [Excuse My French Pinot Noir,Languedoc - Roussillon, France]White Wine : [Fantinel "Borgo Tesis" Pinot Grigio, Friuli, Italy]
8點前亦屬於Happy Hour時段, 和朋友聊聊天, 邊海景邊小酌一杯 , 真是賞心樂事
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