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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
431
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2016-11-23 8023 views
這晚呀姐生日老闆請一班同事食飯。首先上來的是長腳蟹,蟹膏多得滿瀉,蟹腳十分鮮甜;燒鵝皮烤得金香,肉質肥美不會過多脂肪;椒鹽鮑魚是全晚我最喜愛的一道菜,鮑魚肉質嫩不會UN,用椒鹽來調味十分美味。下次若有家庭聚會值得再來。
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這晚呀姐生日老闆請一班同事食飯。首先上來的是長腳蟹,蟹膏多得滿瀉,蟹腳十分鮮甜;燒鵝皮烤得金香,肉質肥美不會過多脂肪;椒鹽鮑魚是全晚我最喜愛的一道菜,鮑魚肉質嫩不會UN,用椒鹽來調味十分美味。下次若有家庭聚會值得再來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
Recommended Dishes
燒鵝(左)/椒鹽鮑魚
長腳蟹
壽包