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Restaurant: Tsing Shan Wan Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
34
0
2022-08-16 1677 views
食海鮮除左流浮山,仲可以簡三聖,三聖輕鐵站落車,步行5分鐘左右,就會到買海鮮嘅檔。買完海鮮,你直接話佢知去咩餐廳,就會有人將海鮮送去餐廳。今日屋企人生日,我地緊係要叫半隻燒鵝賀一賀($268),多肉juicy,掛住食,唔記得影相啊除左海鮮,真係要流肚食燒鵝。然後再叫左個咕嚕肉(例)($138),炸到外脆內軟,酸酸甜甜,好開胃。食海鮮點少得芝士龍蝦伊面,連加工($492),芝士蓋面,香濃芝士味,龍蝦爽口彈牙,而且面底份量十足。我地仲叫左炸生蠔($216),超香口,肉鮮甜。最後叫多個馬拉盞炒通菜($98),夠哂惹味。茶錢每位$15,餐前小食2碟$40,需要加一,埋單,四人食,每人$350 左右啦。生日飯食到捧住個肚走啊,好滿足。
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食海鮮除左流浮山,仲可以簡三聖,三聖輕鐵站落車,步行5分鐘左右,就會到買海鮮嘅檔。買完海鮮,你直接話佢知去咩餐廳,就會有人將海鮮送去餐廳。


今日屋企人生日,我地緊係要叫半隻燒鵝賀一賀($268),多肉juicy,掛住食,唔記得影相啊
除左海鮮,真係要流肚食燒鵝。


然後再叫左個咕嚕肉(例)($138),炸到外脆內軟,酸酸甜甜,好開胃。
27 views
2 likes
0 comments

食海鮮點少得芝士龍蝦伊面,連加工($492),芝士蓋面,香濃芝士味,龍蝦爽口彈牙,而且面底份量十足。
37 views
0 likes
0 comments

我地仲叫左炸生蠔($216),超香口,肉鮮甜。
21 views
0 likes
0 comments

最後叫多個馬拉盞炒通菜($98),夠哂惹味。
22 views
0 likes
0 comments

茶錢每位$15,餐前小食2碟$40,需要加一,埋單,四人食,每人$350 左右啦。生日飯食到捧住個肚走啊,好滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-13
Dining Method
Dine In
Spending Per Head
$350
Celebration
Birthday