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2019-04-28
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今日去左大埔，食晚飯都唔知食乜好，住大埔嘅朋友介紹，話大埔墟街市個熟食中心食海鮮抵食，不過就要自己下面嘅海鮮檔買完上去加工。海鮮喎！諗都冇諗就跟住呢個方向去食飯喇！我哋係下面個街市買完餸，就拎左上去搵「三小姐」開飯！我地買左蟶子，扇貝，蟹，海蝦，魚。上到去，再加左d小菜。有千島骨，招牌雞半隻，炸大腸，椒絲腐乳通菜，腐竹白菜。最後阿姐提我地，如果要食個椰皇燉鮮奶要落埋單留定，問我哋要唔要，甜品喎梗係要啦😬白灼海蝦 - 😋😋豉椒炒聖子 - 😋😋招牌雞 - 😋腐竹白菜 - 😋炸大腸 - 😋薑蔥炒蟹 - 😋😋😋千島骨 - 😋 蒜蓉粉絲蒸扇貝 - 😋😋😋蒸魚 - 😋😋😋椒絲腐乳通菜 - 😋😋椰皇燉鮮奶 - 😋😋😋
上到去，再加左d小菜。有千島骨，招牌雞半隻，炸大腸，椒絲腐乳通菜，腐竹白菜。最後阿姐提我地，如果要食個椰皇燉鮮奶要落埋單留定，問我哋要唔要，甜品喎梗係要啦😬
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椰皇燉鮮奶 - 😋😋😋
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