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2024-07-29
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我同老公都超愛食海鮮，尤其甲殼類海鮮呢度用蒸氣石鍋作為烹調方法，唔需要添加太多調味，清蒸主打海鮮本身嘅鮮味!雖然清蒸係海鮮最好嘅烹調方法，但都好考驗D海鮮夠唔夠新鮮結論係我地當晚食過嘅海鮮都好出色好新鮮!! 完全被驚喜到!!我地嗌嘅係$449海鮮套餐，有A grade奄仔蟹﹑釜山鰻魚﹑澳洲龍蝦﹑台灣鮑魚﹑野生青口﹑加拿大虎蝦﹑韓國珍珠蠔﹑元貝﹑蟶子最尾仲有個海鮮粥底其中A grade奄仔蟹真係超級好食!!! 蟹肉好實正，又鮮香，蟹膏又軟滑又香濃，忍唔住encore多一隻……真係好出色唔係講笑另外野生青口來自大西洋，好有我地想當年喺紐西蘭出海即撈即煮即食嘅feel龍蝦都係好實肉彈牙又鮮甜! 估佢唔到全部海鮮都咁出色!
我同老公都超愛食海鮮，尤其甲殼類海鮮
呢度用蒸氣石鍋作為烹調方法，唔需要添加太多調味，清蒸主打海鮮本身嘅鮮味!
雖然清蒸係海鮮最好嘅烹調方法，但都好考驗D海鮮夠唔夠新鮮
結論係我地當晚食過嘅海鮮都好出色好新鮮!! 完全被驚喜到!!
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我地嗌嘅係$449海鮮套餐，有A grade奄仔蟹﹑釜山鰻魚﹑澳洲龍蝦﹑台灣鮑魚﹑野生青口﹑加拿大虎蝦﹑韓國珍珠蠔﹑元貝﹑蟶子
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其中A grade奄仔蟹真係超級好食!!! 蟹肉好實正，又鮮香，蟹膏又軟滑又香濃，忍唔住encore多一隻……真係好出色唔係講笑
另外野生青口來自大西洋，好有我地想當年喺紐西蘭出海即撈即煮即食嘅feel
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龍蝦都係好實肉彈牙又鮮甜! 估佢唔到全部海鮮都咁出色!
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