321
9
13
Restaurant: Crab Fairy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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食海鮮從來都係食蒸嘅先食到原汁原味!蟹仙位於銅鑼灣謝斐道嘅地鋪同一樓,交通便利,裝潢帶有濃厚嘅港式海鮮菜館氣氛,簡約又舒適,專業蒸海鮮嘅設備,仲有專人全程招待,直接升級你嘅用餐體驗!呢度嘅富貴海鮮套餐係招牌之選,食材包括澳洲青年龍蝦、南非乾鮑、加拿大虎蝦、 韓國釜山蠔等,全部都係鮮甜到不得了! 黎到蟹仙當然要食蟹,經過蒸煮後肉質鮮嫩彈牙,鮮味濃郁。蒸煮方式保持食材原汁原味,新鮮程度每一啖都感受到,海鮮味濃而唔腥。而且,餐廳仲附送有機蔬菜拼盤,讓你可以一邊享受濃郁海鮮,一邊平衡清新嘅口感。 最後食埋蒸煮後嘅粥底更加滿足。
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食海鮮從來都係食蒸嘅先食到原汁原味!蟹仙位於銅鑼灣謝斐道嘅地鋪同一樓,交通便利,裝潢帶有濃厚嘅港式海鮮菜館氣氛,簡約又舒適,專業蒸海鮮嘅設備,仲有專人全程招待,直接升級你嘅用餐體驗!

呢度嘅富貴海鮮套餐係招牌之選,食材包括澳洲青年龍蝦、南非乾鮑、加拿大虎蝦、 韓國釜山蠔等,全部都係鮮甜到不得了! 黎到蟹仙當然要食蟹,經過蒸煮後肉質鮮嫩彈牙,鮮味濃郁。

蒸煮方式保持食材原汁原味,新鮮程度每一啖都感受到,海鮮味濃而唔腥。而且,餐廳仲附送有機蔬菜拼盤,讓你可以一邊享受濃郁海鮮,一邊平衡清新嘅口感。 最後食埋蒸煮後嘅粥底更加滿足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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