493
30
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Restaurant: Mini Bangkok Thai Food (Nam Kok Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
16
0
海鮮泰國餐
2016-08-03 488 views
-尼到九龍城一定要試下好出名人氣：小曼谷#泰皇咖喱炒海鮮一尼到就已經哇大聲 全部海鮮都充滿咖喱汁，而咖喱汁比較重奶味，每啖都有椰奶嘅香味，但沒有辣味。而且一碟可以食到不同的海鮮，有大頭蝦，青口，帶子，魷魚，花甲等，海鮮非常大隻，但略嫌欠鮮味，加上有不同配料，例如青紅椒，洋蔥，大蔥，香葉等，總括來說也是非常抵食😼推介👍🏻 #辣椒膏炒大頭蝦两隻勁大隻的大頭蝦一分為二，每隻都有手掌般大隻，但鮮味也是略嫌，勝在每隻肉質肥大厚肉，爽口彈力。而辣椒膏也不辣，反而味道偏甜，也是不錯的。而配料也有青紅椒，洋蔥，大蔥，香葉等，與咖哩炒海鮮的配料一樣。 #生蝦刺身每次食泰國野都一定要叫生蝦刺身今次一碟有7隻 每隻都是冰凍又肥肉 肉質爽口彈牙😆再沾上酸酸辣辣嘅魚露汁，魚露辣味較重， 令人超級開胃。中意食生蝦一定要叫來吃👍🏻#明爐蒸烏頭今次選擇了蒸烏頭，果然蒸是最能帶出烏頭的鮮甜味，食落一點也不腥,仲好多蔥花，有湯林條魚到，吾驚燒乾水
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尼到九龍城一定要試下好出名人氣：小曼谷

#泰皇咖喱炒海鮮
一尼到就已經哇大聲 全部海鮮都充滿咖喱汁，而咖喱汁比較重奶味，每啖都有椰奶嘅香味，但沒有辣味。
而且一碟可以食到不同的海鮮，有大頭蝦，青口，帶子，魷魚，花甲等，海鮮非常大隻，但略嫌欠鮮味，加上有不同配料，例如青紅椒，洋蔥，大蔥，香葉等，總括來說也是非常抵食😼推介👍🏻
泰皇咖喱炒海鮮
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泰皇咖喱炒海鮮
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 #辣椒膏炒大頭蝦

两隻勁大隻的大頭蝦一分為二，每隻都有手掌般大隻，但鮮味也是略嫌，勝在每隻肉質肥大厚肉，爽口彈力。而辣椒膏也不辣，反而味道偏甜，也是不錯的。而配料也有青紅椒，洋蔥，大蔥，香葉等，與咖哩炒海鮮的配料一樣。
辣椒膏炒大頭蝦
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辣椒膏炒大頭蝦
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 #生蝦刺身
每次食泰國野都一定要叫生蝦刺身
今次一碟有7隻 每隻都是冰凍又肥肉 肉質爽口彈牙😆再沾上酸酸辣辣嘅魚露汁，魚露辣味較重， 令人超級開胃。中意食生蝦一定要叫來吃👍🏻
生蝦刺身
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 #明爐蒸烏頭
今次選擇了蒸烏頭，果然蒸是最能帶出烏頭的鮮甜味，食落一點也不腥,仲好多蔥花，有湯林條魚到，吾驚燒乾水
明爐蒸烏頭
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#明爐蒸烏頭
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生蝦刺身
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-07-25
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    泰皇咖喱炒海鮮
    生蝦刺身
    明爐蒸烏頭
    生蝦刺身
    • 泰皇咖哩炒海鮮