304
9
13
Restaurant: Crab Fairy
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
140
0
早幾日又同老婆去蟹仙,之前食開新蒲崗既分店,今次就去咗銅鑼灣嘅蟹仙海鮮蒸碢大公館,海鮮質素都係一流,而且店員都好細心,會幫我地蒸好每款海鮮,唔使我地自己留意時間~日本野生大赤蝦,呢隻蝦真係好大隻,肉質爽彈,蝦頭仲有滿滿嘅蝦膏,好香濃!😃黃金翡翠螺,佢嘅肉質有少許煙韌,增加咗佢嘅層次感,味道不錯~韓國斧生珍珠蠔,蠔肉大大隻,蠔味又夠濃郁,超正!👍🏻👍🏻台灣九孔鮑魚,肉質好彈牙,又唔會太硬。我覺得佢最適合就係用沾少少豉油食,可以帶出鮮味~👏🏻新鮮扇貝,好大粒元貝,食落好新鮮甜美~大西洋野生青口,呢個青口真係好肥美,佢有好重嘅海水味同埋鮮甜味,完全唔需要任何調味,絕對係青口中既極品!😋👍🏻澳洲青年龍蝦,呢隻龍蝦都幾大隻,肉質結實爽口,非常鮮甜,連埋蝦頭 d 膏一齊食真係一大享受!😋😋😋太平洋饅頭蟹,呢隻蟹好得意,個頭好似個饅頭咁,佢係季節性嘅蟹,唔係成日有得食,佢肉唔多,不過都幾清甜,最正嘅係佢嘅蟹膏,好香 ar~ 👀👏🏻野生膏仔蟹,呢隻蟹就最正,因為佢滿滿嘅都係膏。佢嘅膏有啲似奶油咁,好滑好香。蟹肉亦都非常鮮甜,一啖蟹肉一啖蟹膏,又邪惡又滿足!😋👍🏻有機蔬菜籃,食完晒啲海鮮之後,就食返少少
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早幾日又同老婆去蟹仙,之前食開新蒲崗既分店,今次就去咗銅鑼灣嘅蟹仙海鮮蒸碢大公館,海鮮質素都係一流,而且店員都好細心,會幫我地蒸好每款海鮮,唔使我地自己留意時間~
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日本野生大赤蝦,呢隻蝦真係好大隻,肉質爽彈,蝦頭仲有滿滿嘅蝦膏,好香濃!😃

黃金翡翠螺,佢嘅肉質有少許煙韌,增加咗佢嘅層次感,味道不錯~
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韓國斧生珍珠蠔,蠔肉大大隻,蠔味又夠濃郁,超正!👍🏻👍🏻

台灣九孔鮑魚,肉質好彈牙,又唔會太硬。我覺得佢最適合就係用沾少少豉油食,可以帶出鮮味~👏🏻
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新鮮扇貝,好大粒元貝,食落好新鮮甜美~

大西洋野生青口,呢個青口真係好肥美,佢有好重嘅海水味同埋鮮甜味,完全唔需要任何調味,絕對係青口中既極品!😋👍🏻
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澳洲青年龍蝦,呢隻龍蝦都幾大隻,肉質結實爽口,非常鮮甜,連埋蝦頭 d 膏一齊食真係一大享受!😋😋😋
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太平洋饅頭蟹,呢隻蟹好得意,個頭好似個饅頭咁,佢係季節性嘅蟹,唔係成日有得食,佢肉唔多,不過都幾清甜,最正嘅係佢嘅蟹膏,好香 ar~ 👀👏🏻
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野生膏仔蟹,呢隻蟹就最正,因為佢滿滿嘅都係膏。佢嘅膏有啲似奶油咁,好滑好香。蟹肉亦都非常鮮甜,一啖蟹肉一啖蟹膏,又邪惡又滿足!😋👍🏻
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有機蔬菜籃,食完晒啲海鮮之後,就食返少少菜,估唔到 d 菜都咁爽口清甜~

粥底,個粥底入面有排骨、芋頭同粟米,佢已經吸收晒啲海鮮既鮮味,又香又滑。我就食完一碗又一碗,真係好飽~

椰汁燉雪燕,個雪燕好滑好入口,椰汁又唔會太甜,好味!👀

基本上我同老婆想食海鮮都會黎蟹仙,佢真係海鮮控嘅天堂,所有海鮮都經老闆嚴選,全部都好新鮮好正,又唔會太貴,服務又好,真心值得推介 👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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