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2019-06-24
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上次去完食私房菜,今日落去再食海鮮,今日師傅幫我安排咗潮式凍蟹,龍蝦,佢較咗兩個汁醬都好惹味,今日同佢地講開,原來佢地有好多特別野食,有個叫桃膠燉雙雪,又有一個新鮮藤椒雞。下次又再試下
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