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海鮮餐
2010-08-15 36 views
到西貢必會想起吃海鮮, 我們今天選了四人海鮮餐; 內選五款海鮮:上湯焗龍蝦(伊麵底): 每人有半邊龍蝦, 有鮮味,肉質彈牙.上湯跟伊麵撈剛好, 伊麵滲透上湯汁很好味.蒜蓉粉絲蒸鮮瑤柱:新鮮瑤柱,但瑤柱較細隻,粉絲配上瑤柱豉油汁, 很惹味.清蒸鮑魚:鮑魚算是大隻肉厚,加上果皮,很鮮,很彈牙,好好味.椒鹽瀨尿蝦:一隻瀨尿蝦斬開三件, 不太大,幾厚肉. 很重椒鹽味,但不太鹹, 不會蓋過蝦肉的清甜.薑蒽炒蟹:蟹肉只是水蟹不是肉蟹,唔夠肉, 但尚算新鮮,薑蔥炒得不錯.豉椒腐乳通菜整體而言, 以此價錢亦不算很高,能夠食到這般多質素也不錯的海鮮,也算幾抵.
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到西貢必會想起吃海鮮, 我們今天選了四人海鮮餐; 內選五款海鮮:

上湯焗龍蝦(伊麵底):
每人有半邊龍蝦, 有鮮味,肉質彈牙.
上湯跟伊麵撈剛好, 伊麵滲透上湯汁很好味.

蒜蓉粉絲蒸鮮瑤柱:
新鮮瑤柱,但瑤柱較細隻,粉絲配上瑤柱豉油汁, 很惹味.

清蒸鮑魚:
鮑魚算是大隻肉厚,加上果皮,很鮮,很彈牙,好好味.

椒鹽瀨尿蝦:
一隻瀨尿蝦斬開三件, 不太大,幾厚肉. 很重椒鹽味,但不太鹹, 不會蓋過蝦肉的清甜.

薑蒽炒蟹:
蟹肉只是水蟹不是肉蟹,唔夠肉, 但尚算新鮮,薑蔥炒得不錯.

豉椒腐乳通菜

整體而言, 以此價錢亦不算很高,能夠食到這般多質素也不錯的海鮮,也算幾抵.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
  • 上湯焗龍蝦(伊麵底)
  • 蒜蓉粉絲蒸鮮瑤柱
  • 清蒸鮑魚
  • 椒鹽瀨尿蝦