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2021-10-19
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彌敦左岸出名氣氛一流，樓高兩層環境各有特色，樓下為一般酒吧而上層則適合舒適地享用晚餐，而且如非受疫情影響的話更會有現場樂隊表演。香烤腸拼盤 ($208) 包括幾款不同種類的香腸，配上捲心菜沙律及薯角，適合作為佐酒小食。低溫慢煮三文魚香芒木瓜藜麥沙律 ($158) 三文魚油潤豐腴，配以香甜多汁的芒果粒及藜麥健康之餘口感豐富。香煎鵝肝多士 ($138) 鵝肝肥美厚切，口感軟滑豐腴，入口油香四溢，麵包盡吸鵝油香氣，配以無花果醬甜而不膩。雞肉墨西哥烤餅 ($158) 配以酸忌廉、牛油果醬及番茄莎莎，薄餅烘得微脆而芝士、雞肉等餡料豐富，而除了雞肉之外亦有牛肉可供選擇。至尊比薩 ($188) 用上雞肉、鮮蝦、西班牙豬肉腸、Mozzarella芝士、白蘑菇、黑橄欖等作為配料，批底邊位焦脆並帶法包般的韌度，惟配料份量偏少主要以芝士為重。鮮魷魚自家製手造寬條麵 ($158) 麵質煙韌富口感，帕馬臣芝士忌廉汁濃郁稠密能夠充分裹住每根麵條，除了魷魚之外更有煙肉更添鹹香。鮮海膽蟹肉手造寬條麵 ($258) 面層舖上原瓣海膽刺身，但檸檬忌廉汁當中並沒有加入海膽，即使拌入海膽刺身後整體海膽味亦不如預期中濃厚，個人
彌敦左岸出名氣氛一流，樓高兩層環境各有特色，樓下為一般酒吧而上層則適合舒適地享用晚餐，而且如非受疫情影響的話更會有現場樂隊表演。
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