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2021-04-13
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抓緊Restaurant Week嘅尾巴終於出post🤣 Aqua係一間意日fusion餐廳，成餐飯最正嘅一定係個景‼️🏙 一面對住維多利亞港，另一面對住九龍公園，淨係望住個景影埋靚相已經心滿意足😍HK Restaurant Week Lunch Menu3-courses $248 p.p.Starter‣ Yuzu sea bream with seaweed ikura salad 鯛魚片晶瑩剔透且新鮮，三文魚子鮮甜❤️ 配柚子汁夠晒開胃呀🍊‣ Italian cold cuts +$88成個platter好豐富，兩個人食都足夠有餘🤪 最吸引係中間嘅Burrata cheese，外層係實身嘅芝士，入邊係soft cheese，充滿牛奶香，再灑啲檸檬皮超級refreshing🍋 搽啲喺薄脆嘅curacao bread，又或者配salami/ham食味道都好夾😋Main‣ Porcini ravioli with Parmesan cream and toasted hazelnut crumbs每一顆ravioli都塞滿濃郁嘅牛肝菌忌廉😆 旁邊嘅parmesan cream有種似曾相識
HK Restaurant Week Lunch Menu
3-courses $248 p.p.
Starter
‣ Yuzu sea bream with seaweed ikura salad
鯛魚片晶瑩剔透且新鮮，三文魚子鮮甜❤️ 配柚子汁夠晒開胃呀🍊
‣ Italian cold cuts +$88
成個platter好豐富，兩個人食都足夠有餘🤪 最吸引係中間嘅Burrata cheese，外層係實身嘅芝士，入邊係soft cheese，充滿牛奶香，再灑啲檸檬皮超級refreshing🍋 搽啲喺薄脆嘅curacao bread，又或者配salami/ham食味道都好夾😋
Main
‣ Porcini ravioli with Parmesan cream and toasted hazelnut crumbs
每一顆ravioli都塞滿濃郁嘅牛肝菌忌廉😆 旁邊嘅parmesan cream有種似曾相識嘅感覺，跟罐頭蘑菇湯嘅味道實在太相似啦🤣 榛子粒同巴馬臣芝士脆片係錦上添花，層次分明😍
‣ Sesame salmon cutlet with ginger tartare sauce +$98
三文魚被芝麻同炸衣包圍，應該係先拎去炸然後切開就有粉嫩嘅三文魚💕 入口香脆而且好香芝麻味，單吃可能有啲膩，配特調嘅薑味他他醬食就冇咁單調，感覺仲冇咁油膩添😉
‣ Signature aqua dessert platter
甜品真係麻麻哋，冇咩心思，似係酒店自助餐嘅甜品，有啲失望啦🥺
總括嚟講食物質素正常啦，冇驚喜，嚟到主要都係欣賞風景✨ 係一間幾好嘅約會/慶祝嘅餐廳😌
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