深井咖喱寶

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Item: Indian Hot Pot Curry Restaurant
Rating: 5
Author: 4哥

Indian Hot Pot Curry Restaurant

45 Reviews

Taste

Decor

Service

Hygiene

Value

871

Sham Tseng

$51-100

Indian Curry Food Wise Eateries

Info:
Restaurant:	Indian Hot Pot Curry Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

4哥

Level4

275

到深井不一定吃燒鵝! 原來有一間正宗印度咖哩, 除了深井街坊, 更有好多印度人同外國 Fans, 可見他們有一定知名道 ^_^ 如果天氣合適, 坐在露天更覺好情調！當晚我們一行三人, 老闆介紹了我們享用2人套餐, 太太多點了一份印度魚柳沙律. 首先老闆請我們一客炸豆腐球 (類似魚蛋), 沾上印度紅/綠醬料, 炸豆腐球口感惹味之外, 更食出了印度菜獨特風味, 爽彈鮮美, 這些香料非一般菜館能食到, 最開心是他們提供免費醒胃前菜!香草味的粟米湯, 濃郁粟米味, 香甜可口. 串燒雞柳: 金黃色雞柳配上些集菜, 色調非常吸引, 雞柳外脆內嫩, 富有水份, 最好加上檸檬汁, 更顯雞肉鮮味. 蒜茸抄椰菜, 份量足夠三人享用, 調味皆宜. 重點菜 "原汁咖哩雞件" （老闆太好人, 可給我們原來的牛腩換成了雞件）鬆軟綿密, 薯仔沾滿咖哩和半溶狀態, 叫人停不住口! 配上了印度烤餅, 簡直係最完美配合. 最後加了一份魚柳沙律, 除了凍魚柳外, 廚師加入了很多水果及蔬菜, 吃原一輪重口味, 又可以吃些清淡口味沙律, 正所謂各杯營養均衡三人同行才 H

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