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2016-06-13
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嚟到荃灣行完街,朋友話帶我去食好嘢潮式小米餃 - 呢個餃皮好煙韌,入面係豬肉碎,有味道,可以唔沾醬油食,一啖一粒醬滷鴨 - 滷得好入味,鴨肉好淋,唔會太韌豬油渣炒菜心 - 用豬油渣炒出嚟嘅菜比普通青綠,而且好香家常牙籤雞 - 呢個好好味,朋友要再叫多碟,佢出面好肉有啲脆米定麥粒咁一齊去炸,唔會太油膩,又香口潮汕砂鍋粥 - 由於配料自己揀,所以我地揀咗象拔蚌、蠔仔、響螺片、鮮雞件,所以鍋粥好香甜
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