926
36
53
Restaurant: tori izakaya
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
988
0
2017-08-24 1429 views
星期五放工經過銅鑼灣,特別找來日式風情的居酒屋,享受美味的串燒。餐廳的佈置簡約樸實,木色的枱櫈,及排列有致的清酒樽,都散發淡淡日本風。我們在燈光柔和的環境下用餐,心情舒暢。和風蒜子蕃茄沙律 $48蕃茄切成一塊塊,一口Size,加上沙律醋、蒜子及蔥花,冰涼的蕃茄香甜多汁,配上蒜子的調味,惹味開胃,是不錯的前菜。象拔蚌刺身 $580象拔蚌刺身放在冰塊上冰震,入口冰感十足。象拔蚌的味道層次豐富,滑嫰當中,帶點爽脆、嚼勁,而且箇中的鮮甜在咀嚼時慢慢滲出,撞擊著味蕾,讓我們停不了口。明太子玉子 $98明太子玉子必須襯熱享用,熱騰騰的玉子傳來陣陣蛋香。入口軟綿細膩的蛋,香甜奶滑,夾合了滿滿的明太子,香甜當中,流露出陣陣咸香,令人一食愛上。鹽燒沙甸魚 $268只要食材新鮮,只需要簡單的烹調,也能成為桌上佳餚。鹽燒沙甸魚又大又肥美,最天然的鹽燒食法,外皮燒至香濃焦脆,內裏是油分豐足的魚肉。魚皮入口脆卜卜,魚肉香甜而無骨,味道啖啖滋味,加點檸檬汁可完美提鮮。厚切牛舌(2串) $116到了最引頸期盼的串燒環節,我點了白桃味汽酒,蜜甜解渴。厚切牛舌並非浪得虛名,厚實的口感令人難以忘懷。 炭燒的口感外脆內軟,
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31 views
0 likes
0 comments
83 views
0 likes
0 comments
星期五放工經過銅鑼灣,特別找來日式風情的居酒屋,享受美味的串燒。餐廳的佈置簡約樸實,木色的枱櫈,及排列有致的清酒樽,都散發淡淡日本風。我們在燈光柔和的環境下用餐,心情舒暢。
和風蒜子蕃茄沙律
$48
19 views
0 likes
0 comments
和風蒜子蕃茄沙律 $48
蕃茄切成一塊塊,一口Size,加上沙律醋、蒜子及蔥花,冰涼的蕃茄香甜多汁,配上蒜子的調味,惹味開胃,是不錯的前菜。
象拔蚌刺身
$580
18 views
0 likes
0 comments
17 views
0 likes
0 comments
象拔蚌刺身 $580
象拔蚌刺身放在冰塊上冰震,入口冰感十足。象拔蚌的味道層次豐富,滑嫰當中,帶點爽脆、嚼勁,而且箇中的鮮甜在咀嚼時慢慢滲出,撞擊著味蕾,讓我們停不了口。
14 views
0 likes
0 comments
明太子玉子
$98
11 views
0 likes
0 comments
明太子玉子 $98
明太子玉子必須襯熱享用,熱騰騰的玉子傳來陣陣蛋香。入口軟綿細膩的蛋,香甜奶滑,夾合了滿滿的明太子,香甜當中,流露出陣陣咸香,令人一食愛上。
鹽燒沙甸魚
$268
17 views
0 likes
0 comments
鹽燒沙甸魚 $268
只要食材新鮮,只需要簡單的烹調,也能成為桌上佳餚。鹽燒沙甸魚又大又肥美,最天然的鹽燒食法,外皮燒至香濃焦脆,內裏是油分豐足的魚肉。魚皮入口脆卜卜,魚肉香甜而無骨,味道啖啖滋味,加點檸檬汁可完美提鮮。
鹽燒沙甸魚
$268
19 views
0 likes
0 comments
鹽燒沙甸魚
$268
12 views
0 likes
0 comments
厚切牛舌(1串)
$58
16 views
0 likes
0 comments
厚切牛舌(2串) $116
到了最引頸期盼的串燒環節,我點了白桃味汽酒,蜜甜解渴。厚切牛舌並非浪得虛名,厚實的口感令人難以忘懷。 炭燒的口感外脆內軟,微脆的表面下,是綿密彈牙的肉,咬下去,牛味香濃令人欲罷不能! 一口牛舌,再呷一口汽酒,是多麼的醉人! 
厚切牛舌(1串)
$58
14 views
0 likes
0 comments
厚切牛舌(1串)
$58
16 views
0 likes
0 comments
鵝肝串燒
$98
14 views
0 likes
0 comments
鵝肝串燒 $98
鵝肝串燒同樣滋味,灑上少許胡椒粉調味,細膩、焦脆的鵝肝,油花四溢,齒頰留香,令人回味! 
燒鮮紐西蘭蟶子(1隻)
$128
10 views
0 likes
0 comments
燒鮮紐西蘭蟶子(1隻)
$128
10 views
1 likes
0 comments
燒鮮紐西蘭蟶子(2隻) $256
燒蟶子肉質潔白、彈牙,浸泡在牛油及香蒜汁內,牛油香繞舌,蟶子吸收了精華後,啖啖香郁鮮甜,是純樸的滋味。
燒鮮紐西蘭蟶子(1隻)
$128
15 views
1 likes
0 comments
燒鮮紐西蘭蟶子(1隻)
$128
14 views
0 likes
0 comments
月見免治雞肉棒(1串)
$58
10 views
1 likes
0 comments
月見免治雞肉棒(2串) $116
雞肉棒混合了免治雞肉和雞軟骨,口感凹凸有致,沾上生蛋及豉汁醬汁,口感更顯滑溜,別具風味! 
月見免治雞肉棒(1串)
$58
12 views
1 likes
0 comments
黑牛頂葉片(1串)
$68
10 views
1 likes
0 comments
明太子釀雞翼(1隻)
$58
14 views
1 likes
0 comments
明太子釀雞翼(2隻) $116
雞翼已經起骨,並釀入充滿咸香的明太子,賣相脹卜卜,大大啖咬下去,雞肉嫩滑,肉汁豐盛! 
明太子釀雞翼(1隻)
$58
17 views
1 likes
0 comments
黑牛頂業片(2串) $136
黑牛頂葉片燒至七成熟,外層焦香,內裡肉質柔滑多汁,牛味十分濃,必然是牛魔王的摯愛。
蕃薯雪糕+柚子雪葩
$68
5 views
1 likes
0 comments
柚子雪葩、蕃薯雪葩 $68 each
甜品環節,為今餐劃上完美句號。蕃薯雪葩的薯味出眾,挖空的蕃薯,放入冰涷、奶滑的蕃薯雪糕,黏稠吸引!柚子雪葩雪至結霜,入口冰極快感,牙齒也有點發麻,在口中溶化時,柚子味道清新甘香,酸而生津解膩,的確不錯。
135 views
0 likes
0 comments
161 views
0 likes
0 comments
169 views
0 likes
0 comments
193 views
0 likes
0 comments
283 views
0 likes
0 comments
270 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-18
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
和風蒜子蕃茄沙律
$ 48
象拔蚌刺身
$ 580
明太子玉子
$ 98
鹽燒沙甸魚
$ 268
鹽燒沙甸魚
$ 268
鹽燒沙甸魚
$ 268
厚切牛舌(1串)
$ 58
厚切牛舌(1串)
$ 58
厚切牛舌(1串)
$ 58
鵝肝串燒
$ 98
燒鮮紐西蘭蟶子(1隻)
$ 128
燒鮮紐西蘭蟶子(1隻)
$ 128
燒鮮紐西蘭蟶子(1隻)
$ 128
燒鮮紐西蘭蟶子(1隻)
$ 128
月見免治雞肉棒(1串)
$ 58
月見免治雞肉棒(1串)
$ 58
黑牛頂葉片(1串)
$ 68
明太子釀雞翼(1隻)
$ 58
明太子釀雞翼(1隻)
$ 58
蕃薯雪糕+柚子雪葩
$ 68
  • 黑牛頂業片(1串)