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2024-12-04 53 views
人氣之選既鳥海山鐵板餐二人前,共有9道菜,非常豐富。是日精選刺身:店員建議我哋由味道淡到濃咁食,九繪魚、石鯛、金線鯛、油甘魚,肥美新鮮,魚油滿溢。沙律:沙律菜和蕃茄仔新鮮爽脆,配上日式芝麻醬,酸酸甜甜,好開胃。活龍蝦:師傅先將原隻龍蝦拆左肉,再將蝦頭裡面既蝦膏加上牛油製作成醬汁,與蝦身一起爆炒,龍蝦肉質鮮甜爽口。活鮑魚:師傅將鮑魚切成細片,一啖一口,Q彈有嚼勁。鵝肝多士:鵝肝煎到外脆內嫩,入口即溶,油脂慢慢在口腔內散發出來,令人陶醉。牛肉薄燒:將牛肉捲住蒜片和蔥粒,肉味香濃,軟腍多汁,回味無窮。炒飯:飯炒得乾身,粒粒分明,香氣四溢。野菜:加左炸蒜一齊炒,十分惹味。味增湯:湯入面有豆腐粒和海帶,加倍滋味。
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人氣之選既鳥海山鐵板餐二人前,共有9道菜,非常豐富。

是日精選刺身:店員建議我哋由味道淡到濃咁食,九繪魚、石鯛、金線鯛、油甘魚,肥美新鮮,魚油滿溢。

沙律:沙律菜和蕃茄仔新鮮爽脆,配上日式芝麻醬,酸酸甜甜,好開胃。

活龍蝦:師傅先將原隻龍蝦拆左肉,再將蝦頭裡面既蝦膏加上牛油製作成醬汁,與蝦身一起爆炒,龍蝦肉質鮮甜爽口。

活鮑魚:師傅將鮑魚切成細片,一啖一口,Q彈有嚼勁。

鵝肝多士:鵝肝煎到外脆內嫩,入口即溶,油脂慢慢在口腔內散發出來,令人陶醉。

牛肉薄燒:將牛肉捲住蒜片和蔥粒,肉味香濃,軟腍多汁,回味無窮。

炒飯:飯炒得乾身,粒粒分明,香氣四溢。

野菜:加左炸蒜一齊炒,十分惹味。

味增湯:湯入面有豆腐粒和海帶,加倍滋味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 活龍蝦
  • 活鮑魚
  • 鵝肝多士
  • 牛肉薄燒
  • 炒飯