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2020-01-05
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有次經過深水埗諗住食蕃茄師兄,點知鋪頭話準備中,要六點先開飯,咁就去咗隔離食蘇媽。蘇媽係我一直想試嘅餐廳,因為幾鍾意食白咖喱。首先係檳城白咖喱油麵,配料有豬紅、芽菜、白魚蛋、蝦仁等等。咖喱重椰汁味,加辣之後都唔算太辣,所以我哋連湯都飲埋。然後係檳城亞參叻沙米線。朋友話米線彈牙,配料豐富,不過湯底好辣,懷疑加辣加錯喺佢度😂但係都係好食嘅。另外就係佢哋特色嘅馬來西亞拉茶,飲落茶味無乜,多數係奶味同甜味。好大杯,女仔可能飲唔晒。
首先係檳城白咖喱油麵,配料有豬紅、芽菜、白魚蛋、蝦仁等等。咖喱重椰汁味,加辣之後都唔算太辣,所以我哋連湯都飲埋。
$52
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然後係檳城亞參叻沙米線。朋友話米線彈牙,配料豐富,不過湯底好辣,懷疑加辣加錯喺佢度😂但係都係好食嘅。
$52
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另外就係佢哋特色嘅馬來西亞拉茶,飲落茶味無乜,多數係奶味同甜味。好大杯,女仔可能飲唔晒。
$18
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