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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
56
0
2021-04-24 67 views
疫情其間 無得外出旅行好想同閨蜜👭黎過特別D既Afternoon High tea我地行到好攰於是上去coffee店坐下D間coffee 好正簡約風又帶點文青 佢地重會提供board game 一班朋友玩真係好開心coffee都有得high tea 甘緊係要嘗試一下啦 以為酒店或者 high class既地方先有 但係D度價錢正常又唔洗book都幾好,想食就食😂黎到真係嘩左聲好靚 重要2個務服務一齊先拎得到 感覺真係去左個高質地方帶子酥好特別 因為有點似中式糕點 酥皮係脆味係有d咸咸地甘 一口可以咬曬岩曬細咀女仔 帶子又新鮮我好鍾意d個芒果蝦紅菜頭首先個脆皮係用紅菜頭黎焗既 都幾有營養配搭埋芒果既酸味 酸真係好開胃 如果加多幾款酸既都幾好柚子芝士蛋糕🍰其實我係食到檸檬味 檸檬味重 可能上面既粒粒就係柚子 甘應該要調教一下個味喎 個人覺得加一點柚子皮提高翻層次感 因為檸檬都只係可以剔除醒味 我估應該加點柚子皮既清新感班蘭奶凍好滑 奶味重 但特出唔到班蘭既味 但都好味既 因為真係滑好似食豆腐甘 只係奶味重鬆餅 放左一陣都係暖既 而且提子乾多 好鬆脆 加埋牛油同梅醬更突出鬆餅甜甜地既味 伯爵
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疫情其間 無得外出旅行
好想同閨蜜👭黎過特別D既Afternoon High tea
我地行到好攰於是上去coffee店坐下

12 views
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0 comments
13 views
0 likes
0 comments

D間coffee 好正簡約風又帶點文青
佢地重會提供board game 一班朋友玩真係好開心

51 views
0 likes
0 comments

coffee都有得high tea 甘緊係要嘗試一下啦 以為酒店或者 high class既地方先有
但係D度價錢正常又唔洗book都幾好,想食就食😂

tea  set
63 views
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0 comments

黎到真係嘩左聲好靚 重要2個務服務一齊先拎得到 感覺真係去左個高質地方

北海道帶子一口酥
1 views
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帶子酥
好特別 因為有點似中式糕點 酥皮係脆味係有d咸咸地甘 一口可以咬曬
岩曬細咀女仔 帶子又新鮮

香芒海蝦紅菜頭撻
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我好鍾意d個芒果蝦紅菜頭
首先個脆皮係用紅菜頭黎焗既 都幾有營養配搭埋芒果既酸味 酸真係好開胃 如果加多幾款酸既都幾好

柚子芝士蛋糕
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柚子芝士蛋糕🍰
其實我係食到檸檬味 檸檬味重 可能上面既粒粒就係柚子 甘應該要調教一下個味喎 個人覺得加一點柚子皮提高翻層次感 因為檸檬都只係可以剔除醒味 我估應該加點柚子皮既清新感

班蘭意式奶凍
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班蘭奶凍
好滑 奶味重 但特出唔到班蘭既味 但都好味既 因為真係滑好似食豆腐甘 只係奶味重
鬆餅
1 views
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鬆餅 放左一陣都係暖既 而且提子乾多 好鬆脆 加埋牛油同梅醬更突出鬆餅甜甜地既味

柑橘伯爵茶mousse  cake
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伯爵茶味濃真係做到茶色香滑 加左柑橘減少甜味帶點苦


其實已經食左好多既甜點 食到最後都唔知食左咩 淨係覺得味蕾好甜 但佢既mousse cake係最既
冰梅浸串茄
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老闆話用日本清酒浸所以味道比較濃烈
佢真係好濃烈 我覺得入口烈口 酒精上腦既感覺 可能我自己唔受得酒既味

1 views
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食左甘多既甜點真心無係覺得膩既 重好飽肚更係飲翻杯茶解膩
落神茶玫瑰茶係tea set既欣物,重有山楂片酸得黎帶清新 帶走甜膩👍👍👍👍

最後我地食完都坐左好耐 又玩左好耐都無俾趕走真係好開心 可以同閨蜜👭小聚
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-22
Dining Method
Dine In
Type of Meal
Tea