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2021-01-17
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由前四季餅廚開既餅店，主打牛角包同蛋撻，店內有超過十幾款包餅都大受歡迎；最熱賣既蛋撻撻皮由sourdough整成，口感同味道都好似焦糖燉蛋咁綿密軟滑，不愧為最好食既蛋撻.口味清淡或者係vegan既推介mushroom toast，菠菜同蘑菇炒香後放上sourdough，poached egg煮得岩岩好，調味較單調，都係靠蒜蓉香為主.反而chicken waffle好有驚喜，炸雞大大塊夠香脆，加埋啲辣椒籽，食落有輕微麻辣感，點埋syrup食一辣一甜真係唔錯，想香口啲點埋薑蔥食又得！
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口味清淡或者係vegan既推介mushroom toast，菠菜同蘑菇炒香後放上sourdough，poached egg煮得岩岩好，調味較單調，都係靠蒜蓉香為主
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反而chicken waffle好有驚喜，炸雞大大塊夠香脆，加埋啲辣椒籽，食落有輕微麻辣感，點埋syrup食一辣一甜真係唔錯，想香口啲點埋薑蔥食又得！
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